Quantifying the community-level consequences of competition

Changes in plant community structure after changes in some aspect of the environment such as nutrients or grazing is often ascribed to changes in competitive relationships among the plants. However, very rarely is competition measured directly in such experiments. To distinguish between the direct effects of environmental treatments and changes in competitive relationships, it is necessary to quantify the influence of competition on community structure and compare the magnitude and direction of this influence between environments. We describe an experimental approach to accomplish this that is based on the classic yield-density experiment of agronomy. The approach is called the community-density experiment and requires experimental establishment of a gradient in total initial community density such that absolute densities of each species increase but initial relative abundances of each species stay constant along the gradient. We define various indices of the magnitude of community-level consequences of increasing density that can be compared among environments such as different fertilizer or grazing treatments. We also discuss various practical ways of achieving the experimental density gradient that are suitable for different kinds of communities. *** DIRECT SUPPORT *** A02DO006 00011