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高产表面活性素的重组枯草芽孢杆菌构建及培养优化
引用本文:王苗苗,于慧敏,何欣,李艳梅,杨怀宇.高产表面活性素的重组枯草芽孢杆菌构建及培养优化[J].生物工程学报,2020,36(11):2377-2386.
作者姓名:王苗苗  于慧敏  何欣  李艳梅  杨怀宇
作者单位:1 清华大学 化学工程系 教育部工业生物催化重点实验室, 北京 100084;2 中国石油天然气股份有限公司大庆炼化公司,黑龙江 大庆 163000
基金项目:国家重点研发计划 (No. 2018YFA0902200),国家自然科学基金 (Nos. 21706145,21776157),中国博士后科学基金 (No. 2017M610915) 资助。
摘    要:表面活性素是一种新型生物表面活性剂,因其具有良好的表面活性、可生物降解及抗菌活性,在石油开采、医药、农业和食品化妆品等领域具有广阔的应用前景。高产表面活性素菌株的获得和发酵过程优化是其商业化生产的关键。文中考察了脂肪酸合成途径对表面活性素合成的影响,强化脂肪酸生物合成关键基因以及该途径全部基因分别构建了高产表面活性素枯草芽孢杆菌Bacillus subtilis THBS-2和THBS-8,并对发酵过程中氨基酸种类及添加量、诱导剂异丙基-β-D-硫代半乳糖苷 (IPTG) 添加时间和添加量等条件对产物合成的影响进行考察,获得优化的两阶段前体添加方案:发酵3 h,加入IPTG和L-亮氨酸,使其终浓度分别为1.25 mmol/L、5 g/L;发酵24 h,添加L-亮氨酸 (终浓度5 g/L) 和浓缩培养基5 mL。优化条件下,枯草芽孢杆菌THBS-2摇瓶发酵48 h,表面活性素产量高达24 g/L;30 L发酵罐中发酵68 h,产物产量最高达到34 g/L。研究结果为表面活性素的工业化生产及应用奠定基础。

关 键 词:表面活性素,重组枯草芽孢杆菌,脂肪酸合成,前体优化
收稿时间:2020/3/24 0:00:00

Construction and optimization of engineered Bacillus subtilis for surfactin production
Miaomiao Wang,Huimin Yu,Xin He,Yanmei Li,Huaiyu Yang.Construction and optimization of engineered Bacillus subtilis for surfactin production[J].Chinese Journal of Biotechnology,2020,36(11):2377-2386.
Authors:Miaomiao Wang  Huimin Yu  Xin He  Yanmei Li  Huaiyu Yang
Institution:1 Key Laboratory of Industrial Biocatalysis Ministry of Education, Department of Chemical Engineering, Tsinghua University, Beijing 100084, China;2 Daqing Refining & Petrochemical Company, Daqing 163000, Heilongjiang, China
Abstract:Surfactin has great potential applications in enhancing oil recovery, agriculture, pharmaceuticals, foods and beverages, and cosmetics due to its extraordinary surface activity, biodegradability, anti-bacterial activity and biocompatibility. Enhancing surfactin production by engineering surfactin-producer and optimizing culture conditions is the key of its industrial production and subsequent applications. In this study, the effect of fatty acid synthesis pathway on surfactin synthesis was investigated, and Bacillus subtilis THBS-2 and THBS-8 with high surfactin titer were constructed by overexpressing key genes involved in the fatty acid synthesis pathway. To optimize culture condition, the amount and adding time of isopropyl-beta-D-thiogalactopyranoside (IPTG) and amino acids were studied, and a two-stage culture method was obtained: IPTG (final concentration: 1.25 mmol/L) and leucine (final concentration: 5 g/L) were added at 3 h, leucine (final concentration 5 g/L) and condensed culture medium (5 mL) were added at 24 h. Applying this strategy, the surfactin titer of B. subtilis THBS-2 reached to 24 g/L in shake flask at 48 h and up to 34 g/L after 68 h fermentation in a 30-L fermentor. The results provide basis for large-scale production and broad application of surfactin.
Keywords:surfactin  Bacillus subtilis  fatty acid synthesis pathway  culture optimization
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