米曲霉果胶酸酯裂解酶（pectin lyase 1）在原核系统中重组表达

来自米曲霉(Aspergillus oryzae)和黑曲霉(Aspergillus niger)的果胶酸酯裂解酶(pectinlyase)一直被用于传统发酵食品的生产,但自然条件下A.oryzae和A.niger的果胶酸酯裂解酶产量较低。通过RT-PCR的方法,获得不含信号肽的A.oryzaePel1cDNA,将Pel1cDNA连入pET-28a( )载体,构建pET-28a( )-pel1质粒。pET-28a( )-pel1转化Turner(DE3)placⅠ细胞,得到转化子pET-28a( )-pel1-Turner(DE3)placⅠ,表达与6个组氨酸融合的Pel1。进一步对Pel1在E.coli系统中表达的条件进行了研究,在37℃,220r/min条件下,培养pET-28a( )-pel1-Turner(DE3)placⅠ细胞,当OD600至0.8左右时,用500μmol/Lisopropylβ-D-thiogalactogalactop-yranoside(IPTG)进行诱导表达,在15℃和170r/min条件下,继续培养60h后,表达效果最好,产酶可达到400u/mL,是A.oryzae自然条件下产酶量的4000倍,也高于已报道的真菌果胶酸酯裂解酶在真菌体系中重组表达的效果。

Expression of Pectin Lyase 1 from Aspergillus oryzae in Escherichia coli

Pectin lyases from Aspergillus oryzae and Aspergillus niger are usually used for the production of traditional fermented foods, but these fungi produce less pectinases under natural conditions. The cDNA coding mature Pell (without signal peptide) was amplified from Aspergillus oryzae by RT-PCR. Pell cDNA was cloned into pET-28a ( + ) expression vector, then was transformed into E. coli Turner (DE3) plac I cells to express Pell with 6-His tag. For improving the efficiency of Pell expression in E. coli, the conditions of expressing the Pell in E. coli were optimized. E. coli Turner (DE3) plac I cells with pET-28a ( + )-pell was first cultivated at 37 degrees C, 220 r/min until OD600 reached about 0.8. Then, cultivation broth was added with 0.05-0.1 mmol/L IPTG and continuously incubated at 15 degrees C, at 170 r/min for 60 h for expressing of Pell. The recombinant expressed Pell activity could reach 400 u/mL medium, which is 4000-fold of Pell produced naturally by A. oryzae and superior than known recombinant amount of pectin lyases expressed in different fungi expression systems.