茉莉酸甲酯与水杨酸对肉苁蓉悬浮细胞中苯乙醇甙合成的影响

向肉苁蓉悬浮细胞培养系中添加茉莉酸甲酯(MJ)和水杨酸(SA) ,分别考察了这两种诱导子的添加浓度及添加时间对肉苁蓉悬浮细胞系中苯乙醇甙含量的影响。研究结果表明:MJ和SA能够促进肉苁蓉悬浮细胞系中苯乙醇甙(PeG)和松果菊甙(Echinacoside)的合成,但两者的适用的浓度范围和最佳添加时间存在差异。与未经诱导子处理的细胞培养结果相比,MJ在对数生长初期(培养14d) ,添加浓度为5 μmol L条件下,可使肉苁蓉悬浮细胞系中PeG含量提高2 5 9倍,Echin含量提高3 82倍;而SA在对数生长后期(培养2 8d) ,添加浓度为5 0 μmol L条件下,可使PeG含量提高2 71倍,Echin含量提高3 16倍。

Effects of Methyl Jasmonate and Salicylic Acid on Phenylethanoid Glycosides Synthesis in Suspension Cultures of Cistanche deserticola

The present study investigated the influence of the methyl jasmonate and salicylic acid elicitors on the formation of phenylethanoid glycosides (PeG) in the suspension cultures of Cistanche deserticola. The results showed that methyl jasmonate and salicylic acid enhanced greatly the accumulation of PeG and echinacoside (Echin), but their optimum elicitation dosage and addition time were different. The yields of PeG and Echin were significantly increased in the presence of 5 micromol/L methyl jasmonate on day 14 (up to 2.59-fold and 3.82-fold, respectively), whereas treated with 50 micromol/L salicylic acid on day 28, the maximum content of them were, respectively, 2.71 and 3.16-fold higher than the untreated cell cultures.