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锥栗不同品种果实营养成分分析初报
引用本文:郑诚乐,张小红,黄宁,江由.锥栗不同品种果实营养成分分析初报[J].亚热带植物科学,2002,31(4):5-8.
作者姓名:郑诚乐  张小红  黄宁  江由
作者单位:福建农林大学,园艺学院,福建,福州,350002
摘    要:对福建建瓯9个锥栗主栽品种的果实进行营养成分分析。结果表明,其果实营养成分均以淀粉、糖类为主,并含有较丰富的蛋白质、脂肪、纤维、维生素C及Ca、K、Mg、Mn等矿质元素;品种间多项含量值差异明显。

关 键 词:锥栗  品种  果实  营养成分
文章编号:1009-7791(2002)04-0005-04
修稿时间:2002年9月25日

Priminary study on analyses of nutrient ingredients in nuts of different chinquapin (Castanea henryi) cultivars
ZHENG Cheng-le,ZHANG Xiao-hong,HUANG Ning,JIANG You.Priminary study on analyses of nutrient ingredients in nuts of different chinquapin (Castanea henryi) cultivars[J].Subtropical Plant Science,2002,31(4):5-8.
Authors:ZHENG Cheng-le  ZHANG Xiao-hong  HUANG Ning  JIANG You
Abstract:Nutrient ingredients in nuts of nine major cultivars of chinquapin in Fujian Province were analyzed. The results showed that the nutrient ingredients in nuts were mainly composed of starch, carbohydrates and rich in proteins, fat, fibres, vitamin C and many mineral elements such as calcium, potassium, magnesium, manganese etc; and there were distinct differences in several items between cultivars.
Keywords:chinquapin (Castanea henryi)  nutrient ingredients  analyses
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