Enhanced iturin A production by <Emphasis Type="Italic">Bacillus subtilis</Emphasis> and its effect on suppression of the plant pathogen <Emphasis Type="Italic">Rhizoctonia solani</Emphasis> |
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Authors: | S?Mizumoto M?Hirai Email author" target="_blank">M?ShodaEmail author |
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Institution: | (1) Laboratory of Bioprocess Engineering, Helsinki University of Technology, Helsinki, P.O. Box 6100, 02015 HUT, Finland |
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Abstract: | The behavior of Streptomyces peucetius var. caesius N47 was studied in a glucose limited chemostat with a complex cultivation medium. The steady-state study yielded the characteristic
constants μ
max over 0.10 h−1, Y
XS 0.536 g g−1, and mS 0.54 mg g−1 h−1. The product of secondary metabolism, ɛ-rhodomycinone, was produced with characteristics Y
PX 12.99 mg g−1 and m
P 1.20 mg g−1 h−1. Significant correlations were found for phosphate and glucose consumption with biomass and ɛ-rhodomycinone production. Metabolic
flux analysis was conducted to estimate intracellular fluxes at different dilution rates. TCA, PPP, and shikimate pathway
fluxes exhibited bigger values with production than with growth. Environmental perturbation experiments with temperature,
airflow, and pH changes on a steady-state chemostat implied that an elevation of pH could be the most effective way to shift
the cells from growing to producing, as the pH change induced the biggest transient increase to the calculated ɛ-rhodomycinone
flux. |
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Keywords: | Chemostat ɛ -rhodomycinone Metabolic flux analysis Streptomyces peucetius var caesius |
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