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Enhancement of α-amylase production by integrating and amplifying the α-amylase gene of Bacillus amyloliquefaciens in the genome of Bacillus subtilis
Authors:Pauli Kallio  Airi Palva  Ilkka Palva
Institution:(1) Recombinant DNA Laboratory, University of Helsinki, Valimotie 7, SF-00380 Helsinki, Finland
Abstract:Summary The agr-amylase gene of Bacillus amyloliquefaciens was integrated into the genome of Bacillus subtilis by homologous recombination. In the first transformation step, several strains were obtained carrying the agr-amylase gene as two randomly located copies. These strains produced agr-amylase in the quantities comparable with that of the multicopy plasmid pKTH10, carrying the same agr-amylase gene. With the plasmid system, however, the rate of the agr-amylase synthesis was faster and the production phase shorter than those of the chromosomally encoded agr-amylase. The two chromosomal gene copies were further multiplied either by amplification using increasing antibiotic concentration as the selective pressure or by performing a second transformation step, identical to the first integration procedure. Both methods resulted in integration strains carrying up to eight agr-amylase gene copies per one genome and producing up to eightfold higher agr-amylase activity than the parental strains. Six out of seven transformants, studied in more detail, were stable after growth of 42 h even without antibiotic selection. The number of the DNA and mRNA copies of the agr-amylase gene was quantitavely determined by sandwich hybridization techniques, directly from culture medium.
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