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d-Xylose as inducer of the xylan-degrading enzyme system in the yeast Pullularia pullulans
Authors:Juana Pou-Llinas  Hugues Driguez
Institution:(1) Centre de Recherches sur les Macromolécules Végétales, CNRS-Grenoble, B.P. 68, F-38402 Saint Martin d'Hères, France;(2) Present address: Instituto de Fermentaciones Industriales, C.S.I.C., Juan de la Cierva 3, Madrid 6, Spain
Abstract:Summary The specificity of induction of wooddegrading enzymes from Pullularia pullulans was investigated using series of mono-, di- and (1rarr4)-beta-trisaccharides or glycanes. A strain of P. pullulans (1740), unable to grow on Avicel or carboxymethyl-cellulose (CMC), uses xylan and steamexploded wood as carbon sources. This strain, thus grown, was evaluated for various enzyme activities. d-Xylose was the nutritional inducer of beta-xylosidase and beta-xylanase. d-Glucuronic acid induced activity on CMC and beta-glucosidase activity was observed regardless of carbon source used. (1rarr4)-beta-Xylobiose was not an inducer of beta-xylanase production, but high levels of this enzyme were obtained with either structural isomers (1rarr2)beta or (1rarr3)-beta. Since synthesis of this enzyme was stimulated by increasing xylose concentration yp to 40 g/l, it is suggested that xylose enters the cells by passive transport and is unable to induce a permease system.Affiliated to the Scientific, Technological and Medical University of Grenoble
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