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海洋侧孢短芽孢杆菌Lh-1抗菌活性物质的分离及特性研究
引用本文:任召珍,郑媛,孙谧,刘均忠,王跃军.海洋侧孢短芽孢杆菌Lh-1抗菌活性物质的分离及特性研究[J].微生物学报,2007,47(6):997-1001.
作者姓名:任召珍  郑媛  孙谧  刘均忠  王跃军
作者单位:1. 上海水产大学食品学院,上海,200090
2. 中国水产科学院黄海水产研究所海洋酶与酶工程实验室,青岛,266071
基金项目:国家自然科学基金;国家高技术研究发展计划(863计划);山东省青岛市科技发展基金
摘    要:采用超滤、DEAE-Sephadex A25和CM-Sepharose FF离子交换层析及HPLC反相层析等步骤得到了海洋侧孢短芽孢杆菌(Brevibacillus laterosporus)Lh-1的抗菌活性物质,命名为R-1。HPLC纯化出的抗菌物质经质谱测定其分子量为1608.023Da,BIO-RAD等电聚焦测得其pI为8.55,氨基酸分析表明该物质由Leu、Tyr、Val、Ile、Lys、Gly、Met、Ser、Ala9种氨基酸组成。该抗菌物质具有极强的耐热、耐酸碱特性,在pH11.0~12.0条件下,121℃处理1h,其活力保持在75%以上。经3种蛋白酶(碱性蛋白酶、胰酶、胃蛋白酶)处理后,活性保持在80%以上。茚三酮反应阳性。推测R-1可能是低分子量的脂肽。抑菌试验表明对食品腐败菌、致病性革兰氏阴性、阳性菌及少数真菌均有抑菌活性。

关 键 词:海洋侧孢短芽孢杆菌Lh-1  抗菌活性物质  分离纯化  性质
文章编号:0001-6209(2007)06-0997-05
收稿时间:2007/3/19 0:00:00
修稿时间:2007-03-192007-07-12

Purification and properties of an antimicrobial substance from marine Brevibacillus laterosporus Lh-1
REN Zhao-zhen,ZHENG Yuan,SUN Mi,LIU Jun-zhong and WANG Yue-jun.Purification and properties of an antimicrobial substance from marine Brevibacillus laterosporus Lh-1[J].Acta Microbiologica Sinica,2007,47(6):997-1001.
Authors:REN Zhao-zhen  ZHENG Yuan  SUN Mi  LIU Jun-zhong and WANG Yue-jun
Institution:College of Food Science; Shanghai Fisheries University; Shanghai 200090; China;Laboratory of Marine Enzyme and Enzyme Engineering; Yellow Sea Fisheries Research Institute; Qingdao 266071; China;Laboratory of Marine Enzyme and Enzyme Engineering; Yellow Sea Fisheries Research Institute; Qingdao 266071; China;Laboratory of Marine Enzyme and Enzyme Engineering; Yellow Sea Fisheries Research Institute; Qingdao 266071; China;Laboratory of Marine Enzyme and Enzyme Engineering; Yellow Sea Fisheries Research Institute; Qingdao 266071; China
Abstract:An antimicrobial substance produced by Brevibacillus laterosporus isolated from the sea sediment was purified and characterized. The antimicrobial substance was purified by ultrafiltration,DEAE-Sepharose Fast flow chromatography,CM-Sepharose Fast flow chromatography and HPLC reversed phase column chromatography,and after the final purification step,one active fraction was obtained,designated R-1. The molecular weight (MW) was accurately determined by MALDI-TOF-MS as 1608.023 Da. And its pI was determined with Rotofor Cell BIO-RAD to be 8.55. Amino acid analysis of the purified R-1 showed that it was composed of Leu,Tyr,Val,Ile,Lys,Gly,Met,Ser and Ala. Most of them were hydrophobic and neutral amino acid except Lys which was a basic amino acid. And this accorded with pI of R-1. R-1 remained active over a wide temperature range and it also was active over a broad pH rang. R-1 was insusceptible to pancreatin,pepsin and alkaline proteinase. Agar radial diffusion assay showed that R-1 had low minimun bactericidal concentration against Gram-Positive Bacteria such as Streptococcus mutans,Staphylococcus aureaus,Clostridium and Gram-Negative Bacteria such as Escherichia coli,Pseudomonas putrefaciens. And R-1 had antibacterial activities against Candida albicans.
Keywords:Brevibacillus laterosporus Lh-1  antimicrobial substance  purification  properties
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