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利用微生物缓解苯丙烯酸对黄瓜生长的抑制
引用本文:喻国辉,谢银华,陈燕红,陈远凤,程萍.利用微生物缓解苯丙烯酸对黄瓜生长的抑制[J].微生物学报,2006,46(6):934-938.
作者姓名:喻国辉  谢银华  陈燕红  陈远凤  程萍
作者单位:1. 珠海市农业科学研究中心,珠海,519070
2. 中山大学生命科学学院,广州,510275
3. 珠海市农业科学研究中心,珠海,519070;中山大学生命科学学院,广州,510275
摘    要:黄瓜根系分泌的酚酸类物质特别是苯丙烯酸,它是引起黄瓜自毒作用的一种重要的化感物质,对黄瓜连作具有明显的抑制作用。从珠海市污水排放入海口处分离出一株放线菌CellulosimicrobiumcellusansHa8菌株,它具有分解苯丙烯酸、苯甲酸、对氨基苯甲酸和苯酚的能力。通过在水培溶液和盆栽土壤中添加外源苯丙烯酸模拟连作环境,研究菌株Ha8对连作障碍的缓解程度。水培实验证明施用107cfu/L菌株Ha8能够有效缓解苯丙烯酸(浓度分别为2μmol/L和10μmol/L)对水培黄瓜的抑制作用,表现为显著促进黄瓜茎和根系的生长,提高开花数、产量等。土培实验证明,Ha8(≥106cfu/g干有机肥)和有机肥(3mg/kg土壤)联合施用,能够有效缓解苯丙烯酸(100mg/kg土壤)对黄瓜生长的抑制作用,主要表现为促进黄瓜对营养的吸收、提高黄瓜的根系脱氢酶活力、促进黄瓜根系微生物活性、增加有益菌群等。

关 键 词:苯丙烯酸  黄瓜  自毒作用  连作障碍  Cellulosimicrobiumcellulans
文章编号:0001-6209(2006)06-0934-05
收稿时间:2005-12-05
修稿时间:2006-05-11

Mitigating the repress of cinnamic acid to cucumber growth by microbial strain
YU Guo-hui,XIE Yin-hua,CHEN Yan-hong,CHEN Yuan-feng,CHENG Ping.Mitigating the repress of cinnamic acid to cucumber growth by microbial strain[J].Acta Microbiologica Sinica,2006,46(6):934-938.
Authors:YU Guo-hui  XIE Yin-hua  CHEN Yan-hong  CHEN Yuan-feng  CHENG Ping
Institution:1. Zhuhai Agricultural Science Research Center, Zhuhai 519070, China; 2. Life School of Zhongshan University, Guangzhou 510275, China
Abstract:Cucumber is one of the most important vegetable species. Its continuous planting has become a common practice demand in many areas of China, but an obstacle from continuous planting made sustainable production of this crop to be prohibited. The self-toxic effect was considered as an important negative factor to continuous cropping cucumber. And cinnamic acid was found to be the main substance to cause self-toxic. Strain Ha8, which isolated from waste water estuary in Zhuhai city and has been authenticated as Cellulosimicrobium cellulans, was found to be able to degrade cinnamic acid, benzoic acid, paraaminobenzoic acid and phenol. Its biologic degrading rate to cinnamic acid was 64.1% and its total degrading rate to cinnamic acid was 79.32% . Therefore, strain Ha8 was used to mitigate the growth stress of cucumber caused by cinnamic acid in the research. In the experiment by hydroponic culturing method, it was found that the stem length, root length, stem weight, leaf weight, root weight, numbers of flower and harvest weight of cucumbers were lower than those untreated ones when added 2micromol/L or 10micromol/L cinnamic acid in culturing solution. But when added 10(7)cfu/L of strain Ha8 and 2micromol/L or 10micromol/L cinnamic acid in same culturing solution, these parameters were higher than those treated only by 2mircomol/L or 10micromol/L cinnamic acid. The result shown that strain Ha8 could mitigate the self-toxic effect caused by cinnamic acid. In edaphic culturing experiments, it was found that organic fertilizer mixed with strain Ha8 could mitigate the growth stress of cucumber caused by 100mg/kg cinnamic acid. When added 3mg/kg sterilized organic fertilizer with strain Ha8 (> or = 10(6)cfu/g dry organic fertilizer) in the culturing soil, the result was satisfied. This treatment could not only improve the growth of cucumber, enhance their root dehydrogenase activity and output, promote their nutrition absorption rate, but also adjust the microbial groups in nonrhizospheric soil of cucumber, increase the number of beneficial bacteria and actinomycete, decrease the number of fungi.
Keywords:Cinnamic acid  Cucumber  Self_toxic effect  Continuous cropping obstacle  Cellulosimicrobium cellulans
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