| 我国部分地区自然发酵豆酱中的曲霉菌及其有性型 |
| |
| 引用本文： | 陈嵘,吕国忠,刘志恒.我国部分地区自然发酵豆酱中的曲霉菌及其有性型[J].微生物学报,2008,27(3):335-342. |
| |
| 作者姓名： | 陈嵘 吕国忠 刘志恒 |
| |
| 摘 要： |
|
Aspergillus species and their teleomorphs isolated from naturally fermented soybean pastes in some regions of China |
| |
| CHEN Rong,LV Guo-Zhong,LIU Zhi-Heng.Aspergillus species and their teleomorphs isolated from naturally fermented soybean pastes in some regions of China[J].Acta Microbiologica Sinica,2008,27(3):335-342. |
| |
| Authors: | CHEN Rong LV Guo-Zhong LIU Zhi-Heng |
| |
| Institution: | College of Plant Protection, Shenyang Agricultural University, Shenyang 110161, China |
| |
| Abstract: | Twenty species of Aspergillus and their teleomorphs were isolated from naturally fermented soybean pastes collected in 42 regions of China. Of which A. tubingensis, A. flavus, A. niger, A. ochraceus, A. candidus and A. fumigatus were predominant. The high frequency of A. flavus from the samples indicates that the traditional making method of soybean paste might possibly be harmful to food safety. Some Aspergillus species or strains isolated from the traditional food samples may be hopeful of using in pure leaven making and industrial production of soybean paste with special flavor. |
| |
| Keywords: | fermented food fungal taxonomy colony culture |
|
| 点击此处可从《微生物学报》浏览原始摘要信息 |
| 点击此处可从《微生物学报》下载免费的PDF全文 |
|
