酶法合成糖及糖醇酯

以脂肪酸为酰基供体,糖和糖醇为酰基受体,利用吸附到涤棉布上的假丝酵母脂肪酶作催化剂,在含叔丁醇的系统中,研究了酯化反应条件。酯化最适温度和pH值分别为40℃～45℃和50～75。在酰基供体中,以亚油酸和油酸最好,C8到C22的饱和脂肪酸的酯化程度相仿。在23种糖和糖醇中,果糖、木糖、海藻糖、山梨糖、木糖醇、甘露醇以及异丙基葡萄糖和甲基葡萄糖比其它酰基受体的酯化率高。糖醇的酯化程度明显高于相应的糖。此外,酰基供体与受体的摩尔比大于2∶1时,有利于酯化。在由30mmol(085g)油酸,02mmol山梨醇(0036g),3mL叔丁醇和30mg固定化酯肪酶(600u)组成的反应系统中,40℃震荡反应48h,以等摩尔的底物计算,酯化程度达到90%以上。反应产物经薄层色谱鉴定为单酯和双酯。

ENZYMATIC SYNTHESIS OF SACCHARIDE AND SACCHARIDE ALCOHOL FATTY ACID ESTERS

Conditions for esterification in tert-butanol using fatty acid as acy1 donor and saccharides or saccharide alcohols as acy1 acceptors, immobilized lipase from Candida sp. 1619 as biocatalyst were investigated. Optimal temperature and pH for esterication were 40 degrees C-45 degrees C and 5.5-7.5, respectively. Among the 13 acy1 donors compared, the best ones are the linoleic acid and oleic acid. The similar conversion degree was obtained when using saturated fatty acids with carbon chain length from C8 to C22. Among the 23 saccharides and saccharide alcohols compared, D-fructose, D-Xylose, trehalose, D-sorbitol, xylitol, mannitol isopropyidoneglucofruranose and alpha-methylglucopyranoside showed much higher esterification degree than other acy1 acceptors. In addition, the reaction degree of saccharide alcohols were substantially higher than that of the corresponding saccharides. The conversion was enhanced greatly when the molar ratio of acy1 donor to acy1 acceptor was higher than 2 to 1. In the case of using sorbitol and loeic acid as substrates, the reaction was carried out in 100 ml conical flask and the reaction system consisted of 3.0 mmol oleic acid(0.85 g), 0.2 mmol sorbitol(0.036 g), 3 mL tert-butanol, 30 mg immobilized lipase(600 u), shaken at 40 degrees C. After reaction for 48 h, more than 90% of sorbitol was esterified based on equal molar of substrates. The products were identified TLC as monoester and diester.