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假交替单胞菌Pseudoalteromonas sp. AJ5 产k-卡拉胶酶的培养条件优化
引用本文:马悦欣,董双林,刘双连,牟海津,江晓路.假交替单胞菌Pseudoalteromonas sp. AJ5 产k-卡拉胶酶的培养条件优化[J].微生物学报,2008,48(6):757-764.
作者姓名:马悦欣  董双林  刘双连  牟海津  江晓路
作者单位:1. 中国海洋大学,教育部海水养殖重点实验室,青岛,266003;大连水产学院,农业部海洋水产增养殖学与生物技术重点开放实验室,大连,116023
2. 中国海洋大学,教育部海水养殖重点实验室,青岛,266003
3. 大连水产学院,农业部海洋水产增养殖学与生物技术重点开放实验室,大连,116023
4. 中国海洋大学食品科学与工程学院,青岛,266003
基金项目:国家自然科学基金 , 农业部重点实验室基金
摘    要:目的]本研究的目的是优化Pseudoalteromonas sp. AJ5菌株的培养条件使之产生高活性的胞外κ-卡拉胶酶.方法]通过富集培养技术从刺参肠道分离出一株卡拉胶降解菌AJ5,该菌株能利用卡拉胶作为惟一碳源和能源.依据形态学和生理学特征及16S rRNA基因序列分析,将该菌株鉴定为假交替单胞菌属(Pseudoalteromonas).通过单因素试验和正交试验对Pseudoalteromonas sp. AJ5菌株产胞外κ-卡拉胶酶的培养条件进行了优化.结果]单因素试验结果表明,Pseudoalteromonas sp. AJ5菌株的最佳培养条件为250 mL三角瓶装入75 mL发酵培养基、摇床转速150 r/min、接种量7%、pH8.0.单因素试验和正交试验结果显示该菌株的最佳培养基组成为κ-卡拉胶 1 g/L、牛肉膏2 g/L、 NaCl 20 g/L、K2HPO4·3H2O 1 g/L、 MgSO4·7H2O 0.5 g/L、 MnCl2· 4H2O 0.2 g/L、 FePO4 · 4H2O 0.01 g/L; 培养温度为28℃,培养时间为28 h.结论]Pseudoalteromonas sp. AJ5菌株分泌胞外κ-卡拉胶酶,在最佳培养条件下,该菌株的κ-卡拉胶酶活力比优化前提高了4倍.

关 键 词:κ-卡拉胶酶  优化  发酵条件  培养基组成  假交替单胞菌属  κ-carrageenase  optimization  fermentation  condition  medium  component  Pseudoalteromonas  单胞菌  卡拉胶酶  培养条件优化  Optimization  activity  control  increase  incubation  temperature  time  beef  extract  Based  medium  components  volume  shaking  speed  flask  optimal  single  factor  test
收稿时间:2007/9/14 0:00:00
修稿时间:2008/1/28 0:00:00

Optimization of κ-carrageenase production by Pseudoalteromonas sp. AJ5
Yuexin M,Shuanglin Dong,Shuanglian Liu,Haijin Mou and Xiaolu Jiang.Optimization of κ-carrageenase production by Pseudoalteromonas sp. AJ5[J].Acta Microbiologica Sinica,2008,48(6):757-764.
Authors:Yuexin M  Shuanglin Dong  Shuanglian Liu  Haijin Mou and Xiaolu Jiang
Institution:(1 Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China; (2 Key Laboratory of Mariculture and Biotechnology Agriculture Ministry, Dalian Fisheries University, Dalian 116023, China);Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China;Key Laboratory of Mariculture and Biotechnology Agriculture Ministry, Dalian Fisheries University, Dalian 116023, China;College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China;College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
Abstract:OBJECTIVES: To optimize the culture conditions of Pseudoalteromonas sp. AJ5 for a higher production of extracellular kappa-carrageenase. METHODS: A kappa-carrageenan-degrading bacterium AJ5, capable of utilizing kappa-carrageenan as sole source of carbon and energy, was isolated from the intestine of holothurian Apostichopus japonicus by enrichment culture technique. The strain was identified as the genus Pseudoalteromonas sp. according to its morphological and physiological characterization and 16S rRNA gene analysis. Culture conditions for the bacterium were standardized for the maximal productivity of the extracellular kappa-carrageenase by the single factor and orthogonal tests. RESULTS: According to the single factor test, the optimal culture conditions were: 75 mL medium in 250 mL Erlenmeyer flask, shaking speed of 150 r/min, inoculum's volume 7%, and pH 8.0. Based on the single factor and orthogonal tests the optimal medium components were: kappa-carrageenan (1 g/L), beef extract (2 g/L ), NaCl (20 g/L), K2HPO4.3H2O (1 g/L), MgSO4.7H2O (0.5 g/L), MnCl2.4H2O (0.2 g/L), FePO4.4H2O (0.01 g/L), with the incubation temperature and time of 28 degrees C and 28 h. CONCLUSION: Pseudoalteromonas sp. AJ5 secreted an extracellular kappa-carrageenase. Under the optimal culture conditions, four-fold increase in kappa-carrageenase activity was achieved as compared to the control.
Keywords:k-carrageenase  optimization  fermentation condition  medium component  Pseudoalteromonas
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