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日粮添加复合饲用益生菌对肉牛生长性能及肠道微生物的影响
引用本文:王磊,曹锡,吴国芳,陈永忠,孟茹,吴英,王淑琴,严德青,张科,张成图.日粮添加复合饲用益生菌对肉牛生长性能及肠道微生物的影响[J].微生物学报,2021,61(7):2031-2042.
作者姓名:王磊  曹锡  吴国芳  陈永忠  孟茹  吴英  王淑琴  严德青  张科  张成图
作者单位:青海大学畜牧兽医科学院, 青海 西宁 810016;西北农林科技大学动物科技学院, 陕西 杨凌 712100;西宁市动物疫病预防控制中心, 西宁 青海 810016
基金项目:青海省科技厅科技成果转化专项(2018-NK-108,201-NK-111);青海省牛产业科技创新平台
摘    要:目的] 为研究添加饲用益生菌对肉牛生长性能、血液生理生化指标及肠道微生物区系的影响。方法] 在青海地区选取西门塔尔牛与荷斯坦牛的杂交1代18头,按每组平均体重相近的原则随机分为2组,每组9头,试验组饮食添加地衣芽孢杆菌、枯草芽孢杆菌和酿酒酵母的复合饲用益生菌。结果] 试验结果表明:试验组显著地提高了胸围日增长量(P=0.029);试验组皮质醇浓度显著(P<0.05)高于对照组,高密度胆固醇脂蛋白、低密度胆固醇脂蛋白与总胆固醇浓度显著(P<0.05)低于对照组;进一步分析肠道微生物发现,两组之间Alpha多样性没有显著差异(P>0.05),Beta多样性差异显著(P<0.05);TenericutesAlistipesRuminococcaceae的相对丰度在试验组显著高于对照组(P<0.05),而Alloprevotella相对丰度显著低于对照组(P<0.05);检测到的芽孢杆菌种没有显著的差异,有趣的是,试验组降低了肠道中的大肠杆菌丰度。结论] 综上,饲喂复合饲用益生菌能够有效降低血清胆固醇的合成、抑制有害微生物的繁殖。该研究为益生菌干预肉牛健康养殖提供了理论依据。

关 键 词:复合益生菌  肉牛  生长性能  肠道微生物  胆固醇
收稿时间:2020/7/29 0:00:00
修稿时间:2020/10/14 0:00:00

Effects of probiotics supplementation in feed on cattle growth and gut microbiota
Lei Wang,Xi Cao,Guofang Wu,Yongzhong Chen,Ru Meng,Ying Wu,Shuqin Wang,Deqing Yan,Ke Zhang,Chengtu Zhang.Effects of probiotics supplementation in feed on cattle growth and gut microbiota[J].Acta Microbiologica Sinica,2021,61(7):2031-2042.
Authors:Lei Wang  Xi Cao  Guofang Wu  Yongzhong Chen  Ru Meng  Ying Wu  Shuqin Wang  Deqing Yan  Ke Zhang  Chengtu Zhang
Institution:Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining 810016, Qinghai Province, China;College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi Province, China;Xining Animal Disease Prevention and Control Center, Xining 810016, Qinghai Province, China
Abstract:Objective] To explore the effect of adding compound probiotics on the growth performance, blood physiological and biochemical indexes and gut microbiota composition of beef cattle. Methods] Eighteen crossbred 1 generation of Simmental and Holstein cattle were selected in Qinghai area, and randomly divided into two groups according to the principle of similar average weight of each group (n=9). The Y1 group was fed with compound probiotics containing Bacillus licheniformis, Bacillus subtilis and Saccharomyces cerevisiae.Results] The daily increase in chest circumference was significantly increased in Y1 group (P>0.05); the concentration of cortisol was significantly higher in the Y1 group (P<0.05), and the concentration of high density liptein cholesterol, low density liptein cholesterol and total cholesterol was significantly lower in the Y1 group (P<0.05). Analysis the gut microbiota by 16S rRNA gene sequencing, there was not significant difference in Alpha diversity between two group (P>0.05), Beta diversity significantly differences of two group (P<0.05). The relative abundance of Tenericutes, Alisipes and Ruminococcaceae were significantly higher than that of the Y2 group (P<0.05), but the relative abundance of Alloprevotella was significantly lower than that of the Y2 group (P<0.05). There was not significant difference in the detected Bacillus sp.. Interestingly, the Y1 group reduced the abundance of E. coli in the gut. Conclusion] Feeding compound probiotics can effectively reduce the synthesis of serum cholesterol and inhibit the reproduction of harmful microbial, which provides a theoretical basis for the healthy breeding of beef cattle.
Keywords:compound probiotics  beef cattle  growth performance  gut microbes  cholesterol
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