Bohaisea-9145海洋低温碱性脂肪酶研究

从 2 0 0 0多份渤海海区海水海泥样品中分离获得一株新型脂肪酶高产菌株BohaiSea 914 5 ,经鉴定为适冷性海洋酵母 (Yarrowialipolytica)。菌株在以豆饼粉、棉籽饼粉和花生粕作为碳氮源并添加 0 5 %花生油的培养基中能较好地生长产酶 ,最适产酶温度 2 6± 1℃ ,产酶周期为 2 3h。所得脂肪酶的最适反应温度为 35℃ ,最适pH 8 5 ,pH4 0～ 9 0范围内稳定 ,热稳定性差。该酶与常见金属离子和化学试剂的配伍性较好 ,受表面活性剂SDS的激活 ,且具有良好的耐盐及抗氧化特性 ,是一种新型的海洋低温碱性脂肪酶 ,在洗涤剂行业特别是冷洗行业中具有良好的应用前景

Study on Low-temperature Alkaline Lipase from Bohaisea-9145

Lipase-overproducing marine yeast Bohaisea-9145 isolated from the Bohai sea region was identified as psychrotrophlic Yarrowia lipolytica. The optimum composition of culture medium was ground soybean 4%, rice bran 4%, peanut power 4%, crude peanut oil 0.5%, MgSO4 0.05%, KH2PPO4 0.2%. The optimum temperature and pH were 26 +/- 1 degrees C pH5.0, the time of fermentation cycle was 23h. The lipase activity was improved to 258.67 U/mL through optimization, four-fold more than that of initial strain. The lipase displayed maximum activity at pH 8.5, 35 degrees C and was stable within the range of pH 4.0 - 9.0 at low temperature. It had high thermosensitivity, good compatibility with familiar metal ions and chemical reagents. It was antioxidant and had strong resistance to high salinity. As a novel marine low-temperature lipase, it has promising prospect in many fields, especially as an additive of detergent.