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寡雄腐霉发酵液的动物安全性及其对黄瓜的防病促生效应
引用本文:耿明明,贾瑞莲,隋宗明,黄建国.寡雄腐霉发酵液的动物安全性及其对黄瓜的防病促生效应[J].微生物学报,2016,56(7):1159-1167.
作者姓名:耿明明  贾瑞莲  隋宗明  黄建国
作者单位:西南大学资源环境学院, 重庆 400716,西南大学资源环境学院, 重庆 400716,西南大学资源环境学院, 重庆 400716,西南大学资源环境学院, 重庆 400716
基金项目:重庆市科委重点项目(cstc2013yykfB80011);四川省凉山州烟草公司科技攻关项目(2012-12)
摘    要:【目的】生物农药安全无害,环境友好。为了评价寡雄腐霉发酵液(Pythium oligandrum broth,POB)的动物安全性和防病促生效应,研制高效、无害的生物农药。【方法】试验利用自主分离的寡雄腐霉生防菌株(P.oligandrum CQ2010)制备POB,通过动物试验、拮抗试验、盆栽和生产试验,研究了POB的动物毒性,对黄瓜蔓枯病的防治作用,以及对黄瓜生长、产量和品质的影响。【结果】用大剂量的POB灌胃给药对小鼠体重增长无显著影响,其外观和行为均无异常,组织器官也未见病理改变。POB对甜瓜球腔菌的抑制率为51.95%,药效介于1∶800的百菌清溶液和1∶200的甲基托布津溶液之间。在黄瓜幼苗接种甜瓜球腔菌前后喷施POB,叶片丙二醛含量下降,过氧化物酶和超氧化物歧化酶活性增强,发病率和病情指数均显著降低,相对防治效果达到54.8%–64.1%,故POB能减轻病原菌对细胞膜的伤害,激发防御性生理反应,增强黄瓜植株的抗病能力。此外,POB处理提高叶绿素含量,增强根系活力,增加植株氮、磷、钾吸收量,促进黄瓜植株生长,生物量和果实产量分别提高81.10%和11.58%。POB还使黄瓜果实Vc和可溶性糖提高,硝酸盐含量降低。【结论】寡雄腐霉发酵液对动物安全无毒,能有效防治黄瓜蔓枯病,促进黄瓜生长,提高产量品质。

关 键 词:寡雄腐霉  黄瓜  蔓枯病  生长
收稿时间:2015/10/13 0:00:00
修稿时间:2015/12/4 0:00:00

Effect of biopesticide Pythium oligandrum broth on gummy stem blight in cucumber seedlings, animal health and plant growth
Mingming Geng,Ruilian Ji,Zongming Sui and Jianguo Huang.Effect of biopesticide Pythium oligandrum broth on gummy stem blight in cucumber seedlings, animal health and plant growth[J].Acta Microbiologica Sinica,2016,56(7):1159-1167.
Authors:Mingming Geng  Ruilian Ji  Zongming Sui and Jianguo Huang
Institution:College of Resource and Environment, Southwest University, Chongqing 400716, China,College of Resource and Environment, Southwest University, Chongqing 400716, China,College of Resource and Environment, Southwest University, Chongqing 400716, China and College of Resource and Environment, Southwest University, Chongqing 400716, China
Abstract:Objective] Biopesticides are safe and environment friendly. We evaluated the biocontrol effect of Pythium oligandrum broth (POB) and its toxicity to animals and plant growth. Methods] Animal, antagonist, pot, and field experiments with mice, Mycosphaerella melonis, and cucumber seedlings were carried out to study animal toxicity, control of gummy stem blight, plant growth, fruit yield and quality with POB produced from self-isolated P. oligandrum CQ2010. Results] Mouse showed normal weight, appearances, performances and no pathogenic changes in organs and tissues with a large amount of POB supplied by lavage. The inhibition rate of POB against M. melonis was 51.95%, similar to thiophanate methy (800 times dilution) but much higher than chlorothalonil (200 times dilution). Malondialdehyde concentration was reduced whereas activities of peroxidase and superoxide dismutase were stimulated in seedling leaves irrespective of POB supplied before and after pathogenic inoculation. POB also decreased the pathogenic incidence and disease index with relative control efficacy from 54.8% to 64.1%. Thus, POB could alleviate cell membrane damage caused by pathogenic microbes, stimulate physiological reactions related to disease defense, and increase disease-resistant abilities of plants. Moreover, POB increased chlorophyll content, root activity, and uptake of nitrogen, phosphorus and potassium, resulting in growth acceleration, fruit yield increment, and quality improvement. Conclusion] POB is safe to animals and could control gummy stem blight of cucumber seedlings, promote plant growth, increase fruit yield, and improve the qualities.
Keywords:Pythium oligandrum  cucumber  gummy stem blight  growth
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