Prey profitability for adult Grey Herons Ardea cinerea and the constraints on prey size when feeding young nestlings

Patterns of handling time and profitability are examined for adult Grey Herons feeding on carp, eels and catfish. Handling times generally increased with prey size but were influenced markedly by the morphology and behaviour of the prey. Profitability was highest for carp (max. 0.9 g/s for 15–20 cm fish), lowest for catfish (max. 0.05 g/s) and intermediate for eels (max. 0.1 g/s). Nestlings were unable to ingest the sizes of fish most profitable for the adults to consume until aged 20 days; by the age of 30 days, they could consume the full size-range of prey taken by the adults. In order to feed their young chicks, adults must therefore either select smaller prey, or break their large prey into smaller pieces. The diet of nestling Grey Herons in the Camargue is examined for evidence to support or refute the former hypothesis.
Young nestlings (≤20 days) regurgitated smaller carp than old nestlings (> 20 days). Comparison of prey types in the diet of the two groups showed that small prey species occurred significantly more often in the diet of young chicks, while the converse was true for larger prey species. The occurrence of particular prey types in the diet only of young chicks suggests that adults may forage in more marginal, shallower water (where small prey are probably more abundant) to meet the requirements of their brood during the early part of the nestling phase. The second hypothesis, that the adults break down large prey into smaller pieces, was not examined, although evidence from other studies suggests that this does occur; both mechanisms may therefore be important.