| 功能性双歧醋营养成分分析及保质期观察 |
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| 引用本文： | 席青,张德纯,管晓冉.功能性双歧醋营养成分分析及保质期观察[J].中国微生态学杂志,2011,23(3):216-218. |
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| 作者姓名： | 席青 张德纯 管晓冉 |
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| 作者单位： | 重庆医科大学,分子医学与肿瘤研究中心,病原生物学教研室,重庆,400016 |
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| 摘 要： | 目的分析双歧醋的营养成分及保质期观察。方法采用现代多种营养成分分析方法对双歧醋进行主要营养成分的分析测定。结果双歧醋营养丰富,含有多种微量元素,含有18种氨基酸,其中8种人体必需氨基酸含量占总量的42.5%,富含醋酸、乳酸等8种有机酸成分。结论双歧醋营养成分丰富,保质期长,作为一种功能性醋产品值得推广应用。
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| 关 键 词： | 双歧醋 营养成分 分析 保质期 |
Analysis of the nutritions in Bifidobacterium vinegar and its shelf life |
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| XI Qing,ZHANG De-chun,GUAN Xiao-ran.Analysis of the nutritions in Bifidobacterium vinegar and its shelf life[J].Chinese Journal of Microecology,2011,23(3):216-218. |
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| Authors: | XI Qing ZHANG De-chun GUAN Xiao-ran |
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| Institution: | XI Qing,ZHANG De-chun,GUAN Xiao-ran (Department of Pathogenic Biology,Molecular Medicine &Tumor Research Center,Chongqing Medical University,Chongqing 400016,China) |
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| Abstract: | Objective To analyze the nutritional components of Bifidobacterium vinegar and explore its shelf life. Method The main nutritional components of Bifidobacterium vinegar were analyzed according to nutrition analysis methods. Result There were abundant nutritional components in Bifidobacterium vinegar,such as vitamins and trace elements.There were 18 kinds of amino acids in all,including 8 kinds of essential amino acids which accounted 42.5%.At least 8 kinds of organic acids such as acetic acid,lactic acid,et... |
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| Keywords: | Bifidobacterium vinegar Nutritional component Analysis Period observation |
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