| 双歧杆菌发酵果蔬汁营养成分分析及保质期观察 |
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| 引用本文： | 管晓冉,张德纯,席青.双歧杆菌发酵果蔬汁营养成分分析及保质期观察[J].中国微生态学杂志,2010,22(7):587-590,593. |
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| 作者姓名： | 管晓冉 张德纯 席青 |
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| 作者单位： | 重庆医科大学病原生物学教研室,分子医学与肿瘤研究中心,重庆,400016 |
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| 基金项目： | 重庆市科委十一五重点科技攻关项目 |
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| 摘 要： | 目的分析双歧杆菌发酵果蔬汁的营养成分及保质期观察。方法采用各种营养分析方法对双歧杆菌发酵果蔬汁进行主要营养成分的分析测定。结果双歧杆菌发酵果蔬汁营养丰富,含有蛋白质、脂肪、糖、水溶性维生素和多种微量元素,含有18种氨基酸,8种人体营养必需氨基酸。结论双歧杆菌发酵果蔬汁营养成分丰富,保质期长,作为一种营养食品饮料值得推广应用。
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| 关 键 词： | 双歧杆菌 发酵果蔬汁 营养成分 保质期 |
Nutrition analysis and shelf-life observation of Bifidobacterium fermented mixed fruit and vegetable juice |
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| GUAN Xiao-ran,ZHANG De-chun,XI Qing.Nutrition analysis and shelf-life observation of Bifidobacterium fermented mixed fruit and vegetable juice[J].Chinese Journal of Microecology,2010,22(7):587-590,593. |
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| Authors: | GUAN Xiao-ran ZHANG De-chun XI Qing |
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| Institution: | (Department of Pathogenic Biology,Chongqing University of Medical Sciences,Molecular Medicine and Tumor Research Center,Chongqing 400016,China) |
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| Abstract: | Objective To analyze the nutritional composition and observe the shelf-life of Bifidobacterium fermented mixed fruit and vegetable juice.Method The main nutritional components of Bifidobacterium fermented mixed fruit and vegetable juice were analyzed according to nutrition analysis methods.Result Bifidobacterium fermented mixed fruit and vegetable juice was found to be rich in nutritional componsitions such as protein,fat,sugar,water-soluble vitamins and trace elements,as well as 18 kinds of amino acids including 8 kinds of essential amino acids.Conclusion Bifidobacterium fermented mixed fruit and vegetable juice is rich in nutrients and have a long shelf-life,which is worthy of being used as a nutritious beverage. |
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| Keywords: | Bifidobacterium Fermented mixed fruit and vegetable juice Nutrition Shelf-life |
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