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Thermostability of alcohol dehydrogenase in the presence of sucrose
Authors:Gyana R Satpathy  Sunil Nath
Institution:(1) Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology, 110016 New Delhi, India
Abstract:Summary The influence of sucrose on the thermostability of pure alcohol dehydrogenase is investigated for various temperatures (50–70°C) in the presence and absence of sucrose (0, 80 wt.%). The thermal inactivation clearly exhibits nonlinear biphasic behavior. The thermal inactivation rate constants and the magnitude of the heat-stable and heat-labile fractions of the enzyme are quantified.
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