Protein assay in reversed micelle solutions |
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| Authors: | M J Pires D M F Prazeres J M S Cabral} |
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| Institution: | (1) Laboratório de Engenharia Bioquímica Instituto Superior Técnico, 1000 Lisboa, Portugal |
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| Abstract: | Summary An adaptation of the Lowry (1951) method has been developed for quantifying proteins in organic reversed micellar solutions. Ethanol is added to improve the re-extraction of the proteins from the micelles and a centrifugation step is included to separate the organic phase. |
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