| 我国大豆油、花生油、芝麻油的甘油三酯组成研究 |
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| 引用本文： | 廖学焜；郭慧然；陈文祥.我国大豆油、花生油、芝麻油的甘油三酯组成研究[J].武汉植物学研究,1988,6(3):247-252. |
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| 作者姓名： | 廖学焜；郭慧然；陈文祥 |
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| 作者单位： | 中国科学院华南植物研究所 广州
(廖学焜，郭慧然)，中国科学院华南植物研究所 广州(陈文祥) |
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| 摘 要： | 应用高效液相色谱技术,分离分析大豆油、花生油、芝麻油的甘油三酯组成,测试表明,大豆油的主要甘油三酯为LLL、LLO、LLP、OLO和PLO;花生油的主要甘油三酯为OLO、LLO、PLO;芝麻油的主要甘油三酯为LLO、OLO、POO和LLL。
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| 关 键 词： | 大豆油 花生油 芝麻油 甘油三酯组成 |
A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA |
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| Liao Xuekun,Guo Huiran,Chen Wenxiang.A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA[J].Journal of Wuhan Botanical Research,1988,6(3):247-252. |
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| Authors: | Liao Xuekun Guo Huiran Chen Wenxiang |
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| Institution: | South China Institute of Botany, Academia Sinica |
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| Abstract: | The triglycerides of the three oils were separated and analysed by means of high-performance liquid chromatography(HPLC). Separation and analysis showed LLL, LLO, LLP, OLO and PLO are predominant among 13 molecular species of triglycerides in soybean oil; OLO, LLO and PLO are predominant among 14 triglycerides in peanut oil; LLO, OLO, POO and LLL are predominant among 11 triglycerides in sesame oil. |
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| Keywords: | Soybean oil Peanut oil Sesame oil Triglyceride composition |
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