Morphological, Anatomical and Physiological Responses Related to Differential Shoot vs. Root Growth Inhibition at Low Temperature in Spring and Winter Wheat

Several morphological, anatomical and physiological changesand their relationship with differential root vs. shoot growthinhibition at low temperature (5°C) were studied in springand winter wheat cultivars. Root:shoot ratios, expressed eitheras a function of root and shoot fresh weight or as a functionof root and leaf areas, increased at low temperature and thisincrement was more pronounced in spring cultivars than in winterones. Although winter cultivars developed relatively smallerroot systems at 5°C, this characteristic was counterbalancedby a lower stomatal frequency and increased thickness of epidermalcell walls in leaves unfolded at this temperature, relativeto spring cultivars. Likewise, at 5°C a decrease in theosmotic potential of shoots and roots was observed in parallelwith sugar accumulation; this decrease was more marked in wintercultivars. These results indicate a differential morpho-anatomicaland physiological plasticity of winter and spring cultivarsduring development at low temperature. The possible associationbetween these changes and plant water economy at low temperaturesis discussed. Copyright 2001 Annals of Botany Company Spring wheat, winter wheat, Triticum aestivum, low temperature, root:shoot ratio, root surface area, stomatal frequency, osmotic potential