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A Space-time Model of Carbon Translocation along a Shoot Bearing Fruits
Authors:BRUCHOU  CLAUDE; GENARD  MICHEL
Institution:Laboratoire de Biométrie, INRA Domaine Saint-Paul site Agroparc, 84914, Avignon, Cedex 9, France Unité de Recherches en Ecophysiologie et Horticulture, INRA Domaine Saint-Paul site Agroparc, 84914, Avignon, Cedex 9, France
Abstract:A carbon-based model is described of the source-sink relationshipsof a stem bearing fruits in space and time and focusing on growthvariability along the branch. The novelty of the model comesfrom the aggregation of physiological processes taking intoaccount spatial aspects. The stem is represented as a set ofcompartments (metamers) connected to source (leafy shoots) andsink (fruits) compartments. Each leafy shoot forms one compartment.The fruit consists of three compartments involved in translocation(cytoplasm), structure (cell wall) and storage (vacuole). Physiologicalprocesses considered are photosynthesis, respiration of fruitsand leaves, translocation of assimilates and fruit growth. Assimilateproduction is regulated by sink strength. Carbon translocationbetween two compartments depends on the gradient of assimilateconcentration. The gradient induces carbon translocation fromthe most to the least concentrated compartment, except for thevacuole compartment into which translocation is possible whateverthe concentration gradient. Fruit growth, in terms of freshweight, results from the phloem water supplied to the fruitaccording to the concentration gradient between the fruit andthe stem. The model is calibrated for peach trees by comparingobserved and simulated fruit dry and fresh weights for a shootwith normal fruit load. The model simulates variability betweenpeach fruits and the effect of contrasting fruit loads. Accordingto this model, photosynthesis increases and assimilate concentrationsin leaves and phloem decrease with decreasing leaf:fruit ratioas reported in the literature. Simulated concentrations of assimilatesin the phloem range from 2 to 14%. Simulated concentration gradientsand specific mass transfer for peach trees range from 0.05 to0.17 g cm-3m-1and from 0 to 3 g cm-2h-1, respectively, and areof the same order of magnitude as those reported for variousother tree species. The model is used to analyse the effectof fruit position relative to the leaves. Copyright 1999 Annalsof Botany Company Peach tree, Prunus persica (L.) Batsch, model, carbohydrates, translocation, source-sink, fruit.
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