| 生物技术在轻工、食品领域的应用及展望 |
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| 引用本文： | 王薇青.生物技术在轻工、食品领域的应用及展望[J].中国生物工程杂志,1997,17(6):34-36. |
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| 作者姓名： | 王薇青 |
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| 作者单位： | 中国食品发酵工业研究所 , 北京 100027 |
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| 摘 要： | 本文回顾了近十余年来轻工、食品领域生物技术取得的重大成就，结合产业发展计划提出了今后研究和开发的重点。积极采用现代生物技术与食品加工技术相结合，加速改造传统工艺、开发具天然、营养、生理功能的新一代食品。
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| 关 键 词： | 生物技术 食品添加剂 工业酶制剂 |
Development of biotechnology in the fields of light and food industries |
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| Wang Weiqing.Development of biotechnology in the fields of light and food industries[J].China Biotechnology,1997,17(6):34-36. |
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| Authors: | Wang Weiqing |
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| Abstract: | This paper reviewed the great achievements of biotechnology in the field of light and food industries for the past ten years and pointed out the key developing programme in upgrading technological level of food biotechnology in the future. The efforts should be made in the improvement of traditional food production technology by adopting modern biotechnology combined with advanced food technology and creation of a new generation of food products with natural, nutritive and physiological function properties. |
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| Keywords: | Biotechnology Food additives Industrial enzymes |
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