首页 | 本学科首页   官方微博 | 高级检索  
   检索      

盐增强培养对弗氏链霉菌产新霉素的影响
引用本文:王珊,薛正莲,孙俊峰,王芳,周健,刘艳,王洲.盐增强培养对弗氏链霉菌产新霉素的影响[J].中国生物工程杂志,2021,41(7):22-31.
作者姓名:王珊  薛正莲  孙俊峰  王芳  周健  刘艳  王洲
作者单位:1 安徽工程大学生物与化学工程学院 芜湖 2410002 微生物发酵安徽省工程研究中心 芜湖 2410003 安徽省工业微生物分子育种工程实验室 芜湖 241000
摘    要:目的: 弗氏链霉菌(Streptomyces fradiae)作为氨基糖苷类抗生素新霉素的主要生产菌株,其新霉素B具有抗菌活性强、抗癌、抗HIV等作用,提高新霉素B的效价具有重要意义。方法: 在满足微生物正常生长所需盐离子的条件下,通过盐增强培养的方式向培养基中添加不同种类、浓度无机盐来改变细胞壁附近的理化特性、渗透压以及培养基中的碳氮比。结果: 不同无机盐对新霉素B效价影响程度由高到低为(NH4)2SO4、NaCl、KCl、K2SO4;当添加60 mmol/L(NH4)2SO4时新霉素B的效价达到最高为15 864 U/mL,而NaCl在80 mmol/L浓度时产量最高为7 429.7 U/mL,相比未添加无机盐分别提高3.8倍和0.82倍。在含有80 mmol/L的NaCl的发酵培养基中添加不同浓度的(NH4)2SO4并定时取样检测其中氨基氮、还原糖、pH、TG、菌浓以及新霉素B效价的变化,发现60 mmol/L(NH4)2SO4浓度下氨基氮、还原糖、TG的消耗速率加快,菌体比生长速率μ最大为0.097/h,新霉素B的合成加快且产量提高为17 399 U/mL,同时菌丝呈现出聚集变短的形态且产孢提前。结论: 盐增强培养方式既可以作为一种形态学工程手段,通过改变弗氏链霉菌的微观形态来促进次级代谢产物新霉素B产量的提高,同时也可以作为培养基优化策略来提高新霉素B的产量,这为进一步提高弗氏链霉菌中次级代谢产物产量的研究奠定了基础。

关 键 词:弗氏链霉菌  盐增强培养  新霉素  
收稿时间:2021-03-21

Effect of Salt-enhanced Culture on the Production of Neomycin by Streptomyces fradiae
WANG Shan,XUE Zheng-lian,SUN Jun-feng,WANG Fang,ZHOU Jian,LIU Yan,WANG Zhou.Effect of Salt-enhanced Culture on the Production of Neomycin by Streptomyces fradiae[J].China Biotechnology,2021,41(7):22-31.
Authors:WANG Shan  XUE Zheng-lian  SUN Jun-feng  WANG Fang  ZHOU Jian  LIU Yan  WANG Zhou
Abstract:Objective: Streptomyces fradiae is the main production strain of the aminoglycoside antibiotic neomycin. Its neomycin B has strong antibacterial activity, anti-cancer and anti-HIV effects, and it is of great significance to increase the titer of neomycin B.Methods: We added different kinds and concentrations of inorganic salts to the medium to change the physical and chemical properties near the cell wall, osmotic pressure and C/N ratio of the medium under the condition of satisfying the salt ions required for the normal growth of microorganisms.Results: The degree of influence of different inorganic salts on the titer of neomycin B from high to low is (NH4)2SO4, NaCl, KCl and K2SO4 from high to low, and the titer of neomycin B reached the highest value of 15 864 U/mL when 60 mmol/L (NH4)2SO4 was added, the maximum yield of NaCl at 80 mmol/L concentration was 7 429.7 U/mL, which was 3.8 times and 0.82 times higher than that without adding inorganic salts. Then we added different concentrations of (NH4)2SO4 to the culture medium containing 80 mmol/L NaCl and sampled them regularly to detect the changes of amino nitrogen, reducing sugar, pH, TG, bacterial concentration and neomycin B titer, it was found that the consumption rate of amino nitrogen, reducing sugar and TG was increased at the concentration of 60 mmol/L (NH4)2SO4, the maximum specific growth rate of mycelium was 0.097 /h, the synthesis of neomycin B was accelerated and the yield was increased to 17 399 U/mL, at the same time, the mycelium was shortened and the sporulation was advanced.Conclusion: The salt-enhanced culture could be used as a morphological engineering method to improve the yield of neomycin B by changing the microscopic morphology of Streptomyces fradiae. It can also be used as a medium optimization strategy to increase the yield of neomycin B, which laid the foundation for further studies on increasing the yield of Streptomyces secondary metabolite.
Keywords:Streptomyces fradiae  Salt enhanced culture  Neomycin  
点击此处可从《中国生物工程杂志》浏览原始摘要信息
点击此处可从《中国生物工程杂志》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号