食品中邻苯二甲酸酯类塑化剂检测方法研究进展

塑化剂作为一种加工助剂，可增加聚合物的可塑性，目前已被广泛应用于化工、医药、日用品和食品包装等各领域。邻苯二甲酸酯是最常用的一种塑化剂，其可在生产、流通等过程中迁移到食品内部，对人体造成不可逆伤害。总结了食品中邻苯二甲酸酯类塑化剂检测的前处理方法及传统检测方法的原理、优缺点及适用性，并按照输出信号种类不同分类，综述了几种邻苯二甲酸酯快速检测方法的原理、特点和应用，总结和比较了几种快速检测方法的优缺点，并对其发展方向进行展望，以期为塑化剂检测方法的研究和开发新型快速的检测方法提供参考思路。

Research Progress on Detection Methods of Phthalates Plasticizers in Food

Plasticizers， as a processing aid， which can increase the plasticity of polymers， have been widely used in chemical， pharmaceutical， daily necessities， food packaging and other fields. Phthalates are the most used plasticizers， which are found to migrate into food during production and distribution， causing irreversible damage to the human body. This article reviewed the principles， advantages and disadvantages and applicability of pretreatment methods and traditional detection methods for the detection of phthalates plasticizers in food. Then， according to the different types of output signals， the principles， characteristics， and applications of several phthalate rapid detection methods were reviewed， and their development directions were prospected. Finally， the disadvantages of several rapid detection methods were summarized and compared， with a view to provide reference for the research of plasticizer detection methods， and provide ideas for the development of new rapid detection methods.