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Light emitting diodes increase phenolics of buckwheat (Fagopyrum esculentum) sprouts
Abstract:Abstract

Four types of light emitting diodes (LEDs) were used in three combinations (all blue BBB], red: blue: far-red RBFr]=4:1:1 and red: green: blue RGB]=4:1:1) and seven irradiation cycles (12 h/12 h photoperiod, 1 Hz, 10 Hz, 100 Hz, 1 KHz, 10 KHz and 100 KHz) were applied to examine their effect on growth, stem color and phenolic compounds (homoorientin, orientin, rutin, vitexin and isovitexin) in buckwheat (Fagopyrum esculentum cv. Great Ruby) sprouts. With a few exceptions, among all the combinations and irradiation cycles of LEDs, the Great Ruby cultivar showed significant differences in total height and dry weight of sprouts. The study revealed that there was a direct effect of different combination and irradiation cycles of LEDs on sprout height and dry weight; and among the combinations, RBFr and BBB had more positive effect than RGB. Increasing irradiation cycles markedly decreased the red color of stalks of F. esculentum cv. Great Ruby sprouts, with no significant effect on leaf color. In sprouts, the rutin content of leaves and stalks was higher at 12 h photoperiod and the amount in leaves was 5–7% higher than that of stalks in all combinations and irradiation cycles of LEDs. Among polyphenols, the rutin content in stalks was 1.45–2.97 mg g?1 dry weight and the maximum amount of rutin was obtained from RGB combination of LEDs. In leaves, higher amounts of homoorientin, orientin and vitexin+isovitexin were obtained from the RGB combination and there were significant differences between RGB and other two combinations of LEDs. On the other hand, in between the irradiation cycles used in the study, there were no significant differences for other polyphenols in leaves and stalks of buckwheat sprouts.
Keywords:Buckwheat  light emitting diode (LED)  irradiation cycle  polyphenols
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