| 作物籽粒淀粉结构的形成与相关酶关系的研究进展 |
| |
| 引用本文： | 李春燕,封超年,张容,郭文善,朱新开,彭永欣.作物籽粒淀粉结构的形成与相关酶关系的研究进展[J].生命科学,2005,17(5):449-455. |
| |
| 作者姓名： | 李春燕 封超年 张容 郭文善 朱新开 彭永欣 |
| |
| 作者单位： | 1. 扬州大学江苏省作物遗传生理重点实验室,扬州,225009;扬州大学小麦研究所,扬州,225009
2. 扬州大学小麦研究所,扬州,225009 |
| |
| 基金项目： | 国家自然科学基金项目（30370829）;教育部重点科研项目（01039）;江苏省农业三项工程（Y0006） |
| |
| 摘 要： | 本文综述了前人关于作物籽粒淀粉结构形成以及相关酶的分子生物学研究进展，分析讨论了淀粉结构的形成与酶活性之间的关系，酶对淀粉结构形成的调控机理，为进一步开展作物籽粒淀粉品质改良研究提供理论依据。
|
| 关 键 词： | 作物 淀粉结构 酶 |
| 文章编号： | 1004-0374（2005）05-0449-07 |
| 收稿时间： | 2005-05-24 |
| 修稿时间： | 2005-07-22 |
Advances in studies on the relationship between starch structure and relevant enzymes in crop grains |
| |
| LI Chun-Yan,FENG Chao-Nian,ZHANG Rong,GUO Wen-Shan,ZHU Xin-Kai,PENG Yong-Xin.Advances in studies on the relationship between starch structure and relevant enzymes in crop grains[J].Chinese Bulletin of Life Sciences,2005,17(5):449-455. |
| |
| Authors: | LI Chun-Yan FENG Chao-Nian ZHANG Rong GUO Wen-Shan ZHU Xin-Kai PENG Yong-Xin |
| |
| Institution: | 1 Jiangsu Provincial Key Lab of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; 2. Wheat Research Institute of Yangzhou University, Yangzhou 225009, China |
| |
| Abstract: | The recent advances in the studies on starch structure and molecular biology of enzymes related to starch biosynthesis were summarized in this paper. The relationship between starch structure and relevant enzymes in crop grains and the regulation mechanism of enzymes in starch structure were discussed. |
| |
| Keywords: | crop starch structure enzymes |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
