| 红豆越桔活性成分研究及开发利用 |
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| 引用本文： | 祖桂芳,;赵晓红,;崔胜楠.红豆越桔活性成分研究及开发利用[J].生命科学,2009(1):151-155. |
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| 作者姓名： | 祖桂芳 ;赵晓红 ;崔胜楠 |
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| 作者单位： | [1]首都师范大学生命科学学院,北京100037; [2]北京联合大学应用文理学院,北京100191 |
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| 摘 要： | 红豆越桔是一种新兴的水果，其果实根茎叶中含有丰富的活性物质——花青素、黄酮、有机酸等。这些活性物质具有抗氧化损伤、清除氧自由基、抑制癌细胞、提高视力等多种作用。本文综述了国内外近年来对红豆越桔活性物质的研究概况，以及对红豆越桔产品的开发现状，并对进一步的研究提出了展望。
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| 关 键 词： | 红豆越桔 活性物质 生理功能 |
Research of active substances about Vaccinium vitis-idaea L. and its development and application |
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| Institution: | ZU Gui-fang, ZHAO Xiao-hong,CUI Sheng-nan (1. Collage of Life Science, Capital Normal University, Beijing 100037, China; 2. College of Applied Arts and Sciences, Beijing Union University, Beijing 100083, China) |
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| Abstract: | As a kind of new fruits, Vaccinium vitis-idaea L. contains many active substances, such as anthocyanin, flavonoids and phenolic acid, et al., which have the potential abilities of anti-oxidation, anti-free radical, anticancer and sight improvement. The study status, product development and prospect of Vaccinium vitis-idaea L. active substance were reviewed here. |
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| Keywords: | Vaccinium vitis-idaea L active substance physiological function |
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