| 微体的概念及其发展 |
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| 引用本文： | 刘林川,王永飞,马三梅.微体的概念及其发展[J].生命科学,2007,19(1):83-85. |
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| 作者姓名： | 刘林川 王永飞 马三梅 |
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| 作者单位： | 暨南大学生物工程学系,广州,510632 |
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| 摘 要： | 微体是一种细胞器，其种类主要包括过氧化物酶体、糖酵解酶体和乙醛酸循环体。本文主要介绍了微体的概念及其发展，乙醛酸循环体和过氧化物酶体之间的关系，过氧化物酶体、糖酵解酶体和乙醛酸循环体的功能。
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| 关 键 词： | 微体 过氧化物酶体 糖酵解酶体 乙醛酸循环体 |
| 文章编号： | 1004-0374（2007）01-0083-03 |
| 收稿时间： | 2006-05-29 |
| 修稿时间： | 2006-12-04 |
The conception and its development of microbody |
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| LIU Linchan,WANG Yongfei,MA Sanmei.The conception and its development of microbody[J].Chinese Bulletin of Life Sciences,2007,19(1):83-85. |
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| Authors: | LIU Linchan WANG Yongfei MA Sanmei |
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| Institution: | Department of Biotechnology, Jinan University, Guangzhou 510632, China |
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| Abstract: | Microbody is a kind of organelle. There are three kinds of microbody. They are peroxisome, glycosome and glyoxysome. In this paper, the conception and development of microbody, the relation between peroxisome and glyoxysome, the function of peroxisome, glycosome and glyoxysome were reviewed. |
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| Keywords: | microbody peroxisome glycosome glyoxysome |
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