NMR‐based characterization of a refolding intermediate of β2‐microglobulin labeled using a wheat germ cell‐free system |
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Authors: | Atsushi Kameda Eugene‐Hayato Morita Kazumasa Sakurai Hironobu Naiki Yuji Goto |
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Institution: | 1. Institute for Protein Research, Osaka University, Suita, Osaka 565‐0871, Japan;2. Integrated Center for Science and Satellite Venture Business Laboratory, Ehime University, Matsuyama, Ehime 790‐8566, Japan;3. Faculty of Medical Sciences, University of Fukui, Matsuoka, Fukui 910‐1193, Japan |
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Abstract: | In patients with dialysis‐related amyloidosis, β2‐microglobulin (β2‐m) is a major structural component of amyloid fibrils. It has been suggested that the partial unfolding of β2‐m is a prerequisite to the formation of amyloid fibrils, and that the folding intermediate trapped by the non‐native trans‐Pro32 isomer leads to the formation of amyloid fibrils. Although clarifying the structure of this refolding intermediate by high resolution NMR spectroscopy is important, this has been made difficult by the limited lifetime of the intermediate. Here, we studied the structure of the refolding intermediate using a combination of amino acid selective labeling with wheat germ cell‐free protein synthesis and NMR techniques. The HSQC spectra of β2‐ms labeled selectively at either phenylalanine, leucine, or valine enabled us to monitor the structures of the refolding intermediate. The results suggested that the refolding intermediate has an overall fold and cores similar to the native structure, but contains disordered structures around Pro32. The fluctuation of the β‐sheet regions especially the last half of the βB strand and the first half of the βE strand, both suggested to be important for amyloidogenicity, may transform β2‐m into an amyloidogenic structure. |
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Keywords: | amino acid selective labeling folding intermediate proline isomerism solution NMR wheat germ cell‐free protein synthesis |
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