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不同时间脂肪乳输注对大鼠葡萄糖输注率的影响
引用本文:何冰,赵晟,韩萍,李淑文,卢雁.不同时间脂肪乳输注对大鼠葡萄糖输注率的影响[J].中国实验动物学报,2008,16(4):298-300.
作者姓名:何冰  赵晟  韩萍  李淑文  卢雁
作者单位:中国医科大学附属盛京医院,沈阳110004
摘    要:目的观察不同时间脂肪乳输注使血浆游离脂肪酸(FFA)升高对大鼠葡萄糖输注率(GIR)的影响。方法分别给大鼠输注脂肪乳2、5、7和48 h,行高胰岛素-正血糖钳夹试验评价葡萄糖输注率,测定血浆葡萄糖、FFA。结果与生理盐水输注组比较,2 h脂肪乳输注使血浆FFA升高了2倍(P〈0.01),GIR下降27%(P〈0.05),脂肪乳输注5 h GIR降低了52%(P〈0.01),7 h GIR降低56%(P〈0.01),输注48 h脂肪乳GIR降低58%(P〈0.01),5 h组7、h组及48 h脂肪乳输注组间GIR差异没有统计学意义。结论大鼠输注脂肪乳使FFA浓度达到基础值的3倍左右,可复制出脂毒性胰岛素抵抗的模型,而且胰岛素抵抗达到一定程度后保持恒定。

关 键 词:游离脂肪酸  胰岛素抵抗  葡萄糖输注率  大鼠

Effect of Intravenous Intralipid Infusion on Glucose Infusion Rate at Different Times in Rats
HE Bing,ZHAO Sheng,HAN Ping,LI Shu-weng,LU Yan.Effect of Intravenous Intralipid Infusion on Glucose Infusion Rate at Different Times in Rats[J].Acta Laboratorium Animalis Scientia Sinica,2008,16(4):298-300.
Authors:HE Bing  ZHAO Sheng  HAN Ping  LI Shu-weng  LU Yan
Institution:(Shengjing Hospital Affiliated to China Medical University, Shenyang 110004, China)
Abstract:Objective To investigate the effect of intravenous intralipid infusion elevating the plasma free fatty acids (FFA) level at different times on glucose infusion rate in rats. Methods Intralipid + heparin (IH) and saline (SAL) were intravenously infused for 2 h, 5 h, 7 h, and 48 h, respectively. Insulin sensitivity was assessed with glucose infusion rate (G/R) and determined by hyperinsulinemic-euglucemic clamp method. The levels of plasma glucose and FFA were measured. Results Compared with the SAL group, the plasma FFA level was elevated by 2 times ( P 〈 0.01 ) in group IH at 2 h, while GIR decreased 27% ( P 〈 0.05) at 2 h, decreased 52% at 5 h ( P 〈 0.01 ), decreased 56% at 7 h ( P 〈 0.01 ), and decreased 58 % at 48 h ( P 〈 0.01 ), however there was no significant difference between the GIR values at 5 h, 7 h and 48 h. Conclusion A rat model of insulin resistance mediated by lipotoxicity has been successfully established by intravenous intralipid infusion, when the plasma FFA concentration reaches 3 times of the basic level and still maintaining such a high level for a longer time period.
Keywords:Free fatty acids  Insulin resistance  Glucose infusion rate  Rat
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