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盐碱协同胁迫对向日葵抗氧化酶系统的影响
引用本文:盛艳敏,尹金植,石德成,王得利.盐碱协同胁迫对向日葵抗氧化酶系统的影响[J].中国生物化学与分子生物学报,2008,24(8):704-711.
作者姓名:盛艳敏  尹金植  石德成  王得利
作者单位:1. 春师范学院生命科学学院,长春,130024
2. 吉林大学第二医院,长春,130021
3. 东北师范大学生命科学学院,长春,130024
摘    要:根据中国东北盐碱土壤特点,将4种盐NaCl、NaHCO3、Na2SO4和Na2CO3按不同比例混合,模拟出25种盐度和pH值各不相同的复杂盐碱条件(盐浓度为50~250 mmol/L,pH值为712~1046),并对向日葵苗进行盐碱混合胁迫处理,研究了向日葵超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和过氧化物酶(POD)酶等抗氧化酶系统和丙二醛(MDA)的盐碱协同胁迫效应.结果表明, 向日葵抗氧化物酶活性强弱同时与盐度和碱度密切相关,3种抗氧化物酶活性对于盐浓度的反应相似,均为其含量随着盐浓度的升高开始逐渐升高然后下降,而对于pH的影响,不同酶反应结果不同.即随着pH值升高,SOD酶活性和CAT酶活性降低,而POD酶活性反应则是随着pH值升高活性也升高.双向方差分析(ANOVA)结果表明:盐碱效应对于3种酶活力的影响是显著的.其中,盐效应对POD和SOD活性的影响比pH值的影响大,而pH值对CAT活性的影响效应比盐效应大.除SOD外,盐碱效应的交互作用显著 (P<0001).抗氧化酶系统和MDA含量两者间相关性和逐步回归分析表明,3种酶对MDA的影响效应随其强度不同呈现显著不同.其中SOD是1个主导因子,CAT 处于次位, 而POD的影响不大,甚至可以忽略.

关 键 词:碱胁迫  抗氧化酶系统  盐胁迫  盐碱混合胁迫  向日葵  
收稿时间:2007-9-3

Coordinative Effects of Salt and Alkali Stresses on Sunflower Antioxidative Enzymes
SHENG Yan-Min,YIN Jin-Zhi,SHI De-Cheng,WANG De-Li.Coordinative Effects of Salt and Alkali Stresses on Sunflower Antioxidative Enzymes[J].Chinese Journal of Biochemistry and Molecular Biology,2008,24(8):704-711.
Authors:SHENG Yan-Min  YIN Jin-Zhi  SHI De-Cheng  WANG De-Li
Institution:1) Department of Biology, Changchun Normal University, Changchun 130024, China; 2) College of Life Sciences, Northeast Normal University, Changchun 130024, China; 3)Second Hospital, Jilin University, Changchun 130021, China
Abstract:Based on the characteristics of salt.alkalinized soil in northeastem China,twenty-five kinds of salt alkaline conditions with different salinities and pH were simulated by mixing NaCl,NaHCO3,Na2SO4,and Na2CO3,in various proportions and applied to sunflower (Helianthus annuus L.) seedlings to investigate the coordinative effects of salt and alkali stresses on its antioxidant enzyme system.The soil was conditioned with a salt concentration range between 50 to 250 mmol/L and pH values from 7.12 to 10.46.Several physiological indexes of stressed seedlings were measured,including the activities of superoxide dismutase (SOD),catalase (CAT),and pemxidase (POD),as well as the content of malondialdehyde (MDA).The results showed that the responses of the antioxidant enzyme system in sunflowers were influenced by salinity and alkalinity,which all three antioxidant enzymes exhibited a rise-drop pattern as salinity increased,whereas their responses to alkalinity appeared to be diverse:decreased for SOD and CAT,and increase for POD along when increasing alkalinity.A two-way analysis of variance (ANOVA) showed that the effects of salinity and alkalinity on the activities of the three enzymes were significant (P<0.001).The effect of salinity on POD and SOD was greater than that of alkalinity,whereas the effect of alkalinity on CAT was greater than that of salinity.The interrelation of salinity and alkalinity on each antioxidant enzyme was significant (P<0.001) except for SOD.The correlation and stepwise regression analyses between the activity of the antioxidant enzyme system and the MDA content were significant to difierent extend,SOD was a dominant factor,and POD was neglectable.
Keywords:alkali stress  antioxidant enzyme  salt stress  salt alkaline mixed stress  sunflower
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