| 酵母饲料的营养价值及应用研究 |
| |
| 引用本文： | 孙建义,许梓荣.酵母饲料的营养价值及应用研究[J].生物技术,1995,5(1):30-32,35. |
| |
| 作者姓名： | 孙建义 许梓荣 |
| |
| 作者单位： | 浙江农业大学饲料科学研究所 |
| |
| 摘 要： | 本文报道了以热带假丝酵母ＺＡＵ－１为生产菌株，应用固体发酵技术生产的酵母饲料的营养价值，并通过对比饲养试验评价应用效果。试验结果表明，粗蛋白提高１１．９７％，粗脂肪提高２．４４倍；赖氨酸、蛋氨酸和苏氨酸分别提高８０．００％、３４．０７％和６９．４２％；维生素Ｂ２提高１１．４１倍，Ｂ５和Ｂ６分别提高１９．５７％和６８．８４％；维生素Ｅ提高６３．４３倍，还含有维生素Ａ和Ｄ３用多种微量元素。饲养试验结果
|
| 关 键 词： | 假丝酵母 饲料 营养 |
Study on the Nutrition and Application of Yeast Feed |
| |
| Sun Jianyi, Xu Zirong.Study on the Nutrition and Application of Yeast Feed[J].Biotechnology,1995,5(1):30-32,35. |
| |
| Authors: | Sun Jianyi Xu Zirong |
| |
| Abstract: | The yeast feed fermented by Candida tropicalis ZAU--1 with solid state was a nutrient preparation,and the nutrients in yeast feed were analysed. A feeding trail was conducted to examine effectiveness of yeast feed. Experiment showed that its crude protein content of the yeast feed was increased by 11. 97 %, crude fat up to 2. 44 times ; lysine, methionine and serine increased by 80. 00%, 34. 07 %and 69. 42 %, respectively; vitamin B2,B5,B6 and E increased by 11. 41 times, 19. 57%, 68. 84 %and 63. 43 times, respectively; and alsorich in vitamin A, D3 and trace elements such as Cu, Fe,Mn, Zn and Co. Feeding trail demonstrated the yeast feed was a economical product instead of fishmeal as protein source, and its application was practical in the feed industry. |
| |
| Keywords: | Candida tropicalis Feed Nutrition |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
