| 己酸菌DNA中G—C含量的测定 |
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| 引用本文： | 孙芳义,邹碧珍.己酸菌DNA中G—C含量的测定[J].生物技术,1992,2(3):41-43. |
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| 作者姓名： | 孙芳义 邹碧珍 |
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| 作者单位： | 黑龙江省应用微生物所 哈尔滨
(孙芳义，邹碧珍)，黑龙江省应用微生物所 哈尔滨(厉人伟) |
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| 摘 要： | 利用核酸的增色性,采用备有加热装置的紫外分光光度计,测定了己酸菌DNA的热变性温度(Tm),得出己酸菌G-C克分子百分数含量为30.9.测定结果表明G-C含量与传统分类允许的范围一致.
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| 关 键 词： | 己酸菌 增色性 解链温度 |
Determination of G-C Content in Clostridium Kluvveri |
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| Sun Fangyi Zou Bizhen Li Renwei.Determination of G-C Content in Clostridium Kluvveri[J].Biotechnology,1992,2(3):41-43. |
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| Authors: | Sun Fangyi Zou Bizhen Li Renwei |
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| Institution: | Institute of Applied Microbiology Heilongjiang Academy of Sciences Harbin |
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| Abstract: | useing the hyperchromicity of nuclic acid to measure the thermal denaturat-ion temperature of the double stranded DNA with ultraviolet spectrophotonie-ter equiped with heating apparatus, the determined G-C content of Clostridium Kluyveri was 30.9 The results obtained was consistent with traditional bacterial taxonomy method. |
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| Keywords: | Clostridium Kluyveri Hyperchromicity Melting temperature |
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