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Wheat storage proteins: glutenin diversity in wild emmer,Triticum dicoccoides,in Israel and Turkey. 2. DNA diversity detected by PCR
Authors:M A Pagnotta  E Nevo  A Beiles  E Porceddu
Institution:(1) Department of AgroBiology and AgroChemistry, University of Tuscia, 01100 Viterbo, Italy;(2) Institute of Evolution, University of Haifa, 31905 Haifa, Israel
Abstract:Germplasm of Triticum dicoccoides collected from different environments in Israel was evaluated by using the PCR as a molecular marker. Two pairs of primers were used in the PCR in amplifying the DNA tracts coding the high-and low-molecular-weight glutenin subunits. Analyses reveal great variability within and between populations indicating the high values of this germplasm for future breeding programs to improve the protein quality in wheat.
Keywords:Genetic polymorphism  Genetic resources  Glutenin  Molecular markers  PCR  Wild emmer
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