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Ultrasound‐assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar
Authors:Mustafa Germec  Kübra Tarhan  Ercan Yatmaz  Nedim Tetik  Mustafa Karhan  Ali Demirci  Irfan Turhan
Institution:1. Dept. of Food Engineering, Akdeniz University, Antalya, Turkey;2. Dept. of Food Engineering, Cankiri Karatekin University, Cankiri, Turkey;3. Dept. of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, PA
Abstract:Lignocellulosic materials that are the most abundant plant biomass in the world have the potential to become sustainable sources of the produced value added products. Tea processing waste (TPW) is a good lignocellulosic source to produce the value added products from fermentable sugars (FSs). Therefore, the present study is undertaken to produce FSs by using ultrasound‐assisted dilute acid (UADA) and dilute acid (DA) hydrolysis of TPW followed by enzymatic hydrolysis. UADA hydrolysis of TPW was optimized by response surface methodology (RSM) at maximum power (900 W) for 2 h. The optimum conditions were determined as 50°C, 1:6 (w/v) solid:liquid ratio, and 1% (w/v) DA concentration, which yielded 20.34 g/L FS concentration. Furthermore, its DA hydrolysis was also optimized by using RSM for comparison and the optimized conditions were found as 120°C, 1:8 solid:liquid ratio, and 1% acid concentration, which produced 25.3 g/L FS yield. Even though the produced sugars with UADA hydrolysis are slightly less, but it can provide significant cost saving due to the lower temperature requirement and less liquid consumption. Besides, enzymatic hydrolysis applied after pretreatments of TPW were very more economic than the conventional enzymatic hydrolysis in the literature due to shorter time requiring. In conclusion, ultrasound‐assisted is a promising technology that can be successfully applied for hydrolysis of biomass and can be an alternative to the other hydrolysis procedures and also TPW can be considered as suitable carbon source for the production of value‐added products like biofuels, organic acids, and polysaccharides. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 32:393–403, 2016
Keywords:tea processing waste  ultrasound  acid hydrolysis  enzymatic hydrolysis  response surface method
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