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Ethanol production from high cellulose concentration by the basidiomycete fungus Flammulina velutipes
Authors:Tomoko Maehara  Hitomi Ichinose  Takanori Furukawa  Wataru Ogasawara  Koji Takabatake  Satoshi Kaneko
Institution:1. Food Biotechnology Division, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan;2. Department of Bioengineering, Nagaoka University of Technology, 1603-1 Kamitomioka, Nagaoka, Niigata 940-2188, Japan;3. Forest Institute, Toyama Prefectural Agricultural, Forestry, and Fisheries Research Center, 3 Yoshimine, Tateyama, Toyama 930-1362, Japan
Abstract:Ethanol production by Flammulina velutipes from high substrate concentrations was evaluated. F. velutipes produces approximately 40–60 g l−1 ethanol from 15 % (w/v) d-glucose, d-fructose, d-mannose, sucrose, maltose, and cellobiose, with the highest conversion rate of 83 % observed using cellobiose as a carbon source. We also attempted to assess direct ethanol fermentation from sugarcane bagasse cellulose (SCBC) by F. velutipes. The hydrolysis rate of 15 % (w/v) SCBC with commercial cellulase was approximately 20 %. In contrast, F. velutipes was able to produce a significant amount of ethanol from 15 % SCBC with the production of β-glucosidase, cellobohydrolase, and cellulase, although the addition of a small amount of commercial cellulase to the culture was required for the conversion. When 9 mg g−1 biomass of commercial cellulase was added to cultures, 0.36 g of ethanol was produced from 1 g of cellulose, corresponding to an ethanol conversion rate of 69.6 %. These results indicate that F. velutipes would be useful for consolidated bioprocessing of lignocellulosic biomass to bioethanol.
Keywords:Cellulolytic enzyme activity  Consolidated bioprocessing  Ethanol fermentation  High substrate concentration  Wood-rooting fungus
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