Nitrous oxide emissions during the non-rice growing seasons of two subtropical rice-based rotation systems in southwest China

Background and aims

High nitrous oxide (N₂O) emissions may occur during the non-rice growing season of Chinese rice-upland crop rotation systems. However, our understanding of N₂O emission during this season is poor due to a scarcity of available field N₂O measurements.

Methods

Using the static manual chamber-GC technique, seasonal N₂O emissions during the non-rice growing season were simultaneously measured at two adjacent rice-wheat and rice-rapeseed fields in southwest China for three consecutive annual rotation cycles (May 2005 to May 2008).

Results

Compared to the control, N fertilizer applications significantly enhanced soil N₂O emissions from both wheat and rapeseed systems. Seasonal cumulative N₂O fluxes from wheat systems were on average 2.6 kg N ha^?1 for the recommended practice (RP 150 kg N ha^?1]) and 5.0 kg N ha^?1 for the conventional practice (CP 250 kg N ha^?1]). Lower N₂O emissions were observed from the adjacent rapeseed systems. Average cumulative seasonal N₂O fluxes from rapeseed were 1.5 and 2.2 kg N ha^?1 for the RP and CP treatments, respectively. The first 3 weeks after N fertilization were the “hot moment” of N₂O emissions for both the wheat and rapeseed systems. The lowest yield-scaled N₂O fluxes for wheat were obtained at the RP treatment (mean: 0.81 kg N Mg^?1) while for rapeseed the CP treatment produced the lowest yield-scaled fluxes (mean: 0.79 kg N Mg^?1). On average, the direct N₂O emission factors (EF_d) for the wheat system (1.76 %) were over two times higher than for the rapeseed system (0.73 %).

Conclusions

Intercropping of rapeseed tends to result in lower N₂O emissions than wheat for rice-upland crop rotation systems of southwest China, indicating that either the N fertilization or the cropping system need to be considered not only for improving the estimate of regional and/or national N₂O fluxes but also for proposing the climate-smart agricultural management practice to reduce N₂O emissions from agricultural soils.