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Comparative proteomic approach to identify proteins involved in flooding combined with salinity stress in soybean
Authors:Iftekhar Alam  Shamima Akhtar Sharmin  Kyung-Hee Kim  Yong-Goo Kim  Jeung Joo Lee  Jeong Dong Bahk  Byung-Hyun Lee
Institution:1. Division of Applied Life Science (BK21 Program), IALS, PMBBRC, Gyeongsang National University, Jinju, 660-701, Korea
2. Department of Applied Biology, Gyeongsang National University, Jinju, 660-701, Korea
Abstract:Salinity together with waterlogging or flooding, a condition that occurs frequently in the field, can cause severe damage to crops. Combined flooding and salinity decreases the growth and survival of plants more than either stress alone. We report here the first proteomic analysis to investigate the global effects of saline flooding on multiple metabolic pathways. Soybean seedlings at the emergence (VE) stage were treated with 100 mM NaCl and flooded with water or 100 mM sodium chloride solution for 2 days. Proteins were extracted from hypocotyl and root samples and analyzed by two-dimensional gel electrophoresis followed by MALDI-TOF, MALDI-TOF/TOF mass spectrometry or immunoblotting. A total of 43 reproducibly resolved, differentially expressed protein spots visualized by Coomassie brilliant blue staining were identified by MALDI-TOF MS. Identities of several proteins were also validated by MS/MS analysis or immunoblot analysis. Twenty-nine proteins were upregulated, eight proteins were downregulated and six spots were newly induced. The identified proteins include well-known salt and flooding induced proteins as well as novel proteins expressed by the salinity-flooding combined stress. The comparative analysis identified changes at the proteome level that are both specific and part of a common or shared response. The identification of such differentially expressed proteins provides new targets for future studies that will allow assessment of their physiological roles and significance in the response of glycophytes to a combination of flooding and salinity.
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