Heavy metal absorption status of five plant species in monoculture and intercropping

Absorption ability for heavy metals varies among plant species. This study is to evaluate the absorption characteristics of different plant species and planting patterns for heavy metals. Five plant species (tomato, maize, greengrocery, cabbage, and Japan clover herb) were cultivated in monoculture and in intercropping in soil contaminated with heavy metals (Cd, Pb, Cr, Cu, and Fe), to determine the absorption status. Tomato absorbs greater amounts of heavy metals (especially Cd). Furthermore, accumulation of heavy metals increased when tomato was intercropped with other plant species. Maize accumulates greater amounts of Cr, Cu, and Fe. The heavy metal concentrations were reduced when maize was intercropped. Cd and Pb accumulated more in roots of Japan Clover Herb, and the levels of all five heavy metals decreased when intercropped. Tomato intercropping is a feasible method for phytoremediation of heavy metal-contaminated soil, and maize intercropping is feasible for obtaining safe harvest which can be eaten securely.