Improvements in the physical properties of soil under the influence of the rhizosphere microflora of four different plant species

Summary Finger millet or locally known asragi (Eleusine coracana Gaertn.), sorghum (Sorghum vulgare Pers.), greengram (Phaseolus aureus Roxb.) and soybean (Glycine max L.) plants were raised on sterilized, sterilized and reinoculated with soil microflora and unsterile sandy loam soil in pots for 45 days. Qualitative studies on the edaphosphere microflora indicated the continuation of rhizosphere effect beyond the root surface (rhizosphere) region. Increased microbial population in the sterilized soil was attributed to the effect of sterilization in favour of faster establishment of added microorganisms. In general, steam sterilization had detrimental effects, whereas crop growth had beneficial effects on the soil physical properties. Ragi and greengram were found superior to sorghum and soybean in improving soil structure as evidenced by increased aggregate stability and hydraulic conductivity and decreased dispersion. Soil aggregates of less than 2.00 mm size were found to be increased due to crop growth. The rhizosphere microflora in association with roots of the growing plants is suggested to play a pivotal role in improving soil structure.