新鲜蜂王浆和6-BA对水稻种子萌发和离体白菜叶片叶绿素含量的影响

经用１０－３ｇ／Ｌ、１０－２ｇ／Ｌ、１０－１ｇ／Ｌ６ＢＡ和１０－２，１０－１、１ｇ／Ｌ新鲜蜂王浆处理水稻种子和离体白菜叶片后，水稻种子发芽率均高于对照值，其中１０－２ｇ／Ｌ的６ＢＡ和１ｇ／Ｌ的蜂王浆效果最佳。而离体白菜叶片叶绿素含量也比对照高，其中１０－３ｇ／Ｌ的６ＢＡ和１ｇ／Ｌ的蜂王浆效果最佳。１０－２ｇ／Ｌ的６ＢＡ和１０－２ｇ／Ｌ的蜂王浆混合处理白菜叶片，其效果要比单独用６ＢＡ和蜂王浆处理好。

EFFECTS OF FRESH ROYAL JELLY AND 6 BA ON THE GER MINATION OF SEED IN RICE AND THE CHLOROPHYLL CONTENT OF CULTURED BRASSICA LEAF

When rice seed and cultured brassica leaf were treated respectively with 6 BA of 10 -3 g/L,10 -2 g/L,10 -1 and fresh royal jells of 10 -2 g/L,10 -1 g/L,1 g/L,the germination rate of rice seed was higher than that of the control group,the highest germination rate being found in the group treated with 6 BA of 10 -2 g/L and fresh royal jelly of 1 g/L;the chlorophyll content of cultured brassica leaf is also higher than that of the control group,the highest chlorophyll content being found in the group of 6 BA of 10 -3 g/L and fresh royal jelly of 1 g/L. When treated with blended solution of 6 BA of 10 -2 g/L and fresh royal jelly of 10 -2 g/L,cultured brassica leaf had higher chlorophyll content than that treated separately with 6 BA and fresh royal jelly.