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糖类在植物组织培养中的效应
引用本文:丁世萍,严菊强,季道藩.糖类在植物组织培养中的效应[J].植物学通报,1998,15(6):42-46.
作者姓名:丁世萍  严菊强  季道藩
作者单位:浙江农业大学农学系
摘    要:糖类是影响植物组织培养成功与否的关键之一。迄今为止,已用于植物组织培养的糖类有50多种。在植物体细胞组织培养中,蔗糖一直作为标准碳源,然而其他糖类物质如:葡萄糖、麦芽糖和山梨醇对植物体细胞培养也产生了一定的影响。在植物花药培养中,蔗糖较好,但应注意麦芽糖对花药培养的促进作用。

关 键 词:糖类,组织培养

EFFECT OF SUGAR SOURCES ON PLANT TISSUE CULTURE
DING Shi,Ping YAN Ju,Qiang JI Dao,Fan.EFFECT OF SUGAR SOURCES ON PLANT TISSUE CULTURE[J].Chinese Bulletin of Botany,1998,15(6):42-46.
Authors:DING Shi  Ping YAN Ju  Qiang JI Dao  Fan
Abstract:Sugar has a great influence on plant tissue culture.So far,fifty kinds of sugar have been used in plant tissue culture.In somatic culture,sucrose has been a standard carbon source,however other kinds of sugar such as glucose,maltose and sorbitol have a certain influence on in vitro tissue culture.In anther culture,sucrose is better,but more attention should be paid to maltose which has a positive effect in anther culture.
Keywords:Sugar  Plant tissue culture  
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