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Characterization of Na+ exclusion mechanisms of salt-tolerant reed plants in comparison with salt-sensitive rice plants
Authors:Nobutoshi Matsushita  Töru Matoh
Institution:Dept of Life Science, High Quality Life Research Institute, Sumitomo Metal Industries Ltd., Amagasaki, Hyogo 660, Japan;Plant Nutrition Lab., Faculty of Agriculture, Kyoto Univ., Kyoto 606, Japan.
Abstract:Salt-tolerant reed plants ( Phragmites communis Trinius) and salt-sensitive rice plants ( Oryza sativa L. cv. Kinmaze) were grown in salinized nutrient solutions up to 50 m M NaCl, and growth, Na+ contents and kinetics of 22Na+ uptake and translocation were compared between the species to characterize the salt tolerance mechanisms operating in reed plants. When both plants were grown under the same salinity, Na+ contents of the shoots were lower in reed plants, although those of the roots were quite similar. The shoot base region of both species accumulated Na+ more than the leaf blades did. Sodium-22 uptake and pulse-chase experiments suggested that the lower Na+ transport rate from root to shoot could limit excessive Na+ accumulation in the reed shoot. There was a possibility that the apparently lower 22Na+ transport rate to the shoot of reed plants was due to net downward Na+ transport from shoot base to root.
Keywords:Oryza sativa                        Phragmites communis            reed  rice  salt stress  sodium uptake
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