Chlorophyll Destruction in Lemon Fruit by Light and 2',4'Dichloro 1-Cyanoethane-sulphonanilide

Chlorophyll content decreased when excised lemon fruits were exposed to light. A quantitative model for the photodestruction of chlorophyll exhibited reasonable agreement with data on in vivo destruction of chlorophyll. Photodestruction of chlorophyll was enhanced by treating fruit with 2′,4′-dichloro-l-cyanoethane-sulphonanilide (R33417). Measurable enhancement of chlorophyll destruction was observed with concentrations of R33417 as low as 10 μg/l. Maximum activity was achieved at approximately 600 μg/1. R33417 treatment enhanced photodestruction of chlorophyll to a greater extent at higher photon flux densities.