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Investigation of the biosynthesis of 3-deoxyanthocyanins in Sinningia cardinalis |
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| Authors: | Chris S Winefield David H Lewis Ewald E Swinny Huaibi Zhang H Steve Arathoon Thilo C Fischer Heidrun Halbwirth Karl Stich Christian Gosch Gert Forkmann Kevin M Davies |
| Institution: | New Zealand Institute for Crop &Food Research Limited, Private Bag 11-600, Palmerston North, New Zealand; Food and Biological Chemistry Laboratory, Chemistry Centre WA, 125 Hay Street, East Perth WA 6004, Australia; Technical University of Munich Weihenstephan, Am Hochanger 4, D-85350 Freising, Germany; Institute for Technical BioScience, Technical University of Vienna, Getreidemarkt 9/173, A-1060 Vienna, Austria |
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