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Heterologous expression of the yeast HAL5 gene in tomato enhances salt tolerance by reducing shoot Na+ accumulation in the long term
Authors:Benito Pineda  Paloma Sanchez‐Bel  Andres Belver  Begoña Garcia‐Sogo  Francisco B Flores  Alejandro Atares  Vicente Moreno  Maria C Bolarin
Institution:1. Laboratory of Biotechnological Breeding, IBMCP‐UPV/CSIC, , Valencia, ES‐46022 Spain;2. Department of Stress Biology and Plant Pathology, CEBAS‐CSIC, , Murcia, ES‐30100 Spain;3. Department of Biochemistry, Molecular and Cellular Biology of Plants, EEZ‐CSIC, , Granada, ES‐18008 Spain
Abstract:
Keywords:
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