Hardiness dependent accumulation of phospholipids in leaves of wheat cultivars

Phospholipid content and composition in the leaves of thirteen cultivars of wheat differing in frost hardiness, were compared before and after hardening in order to see whether phospholipids play a role in surviving at low temperatures. The content of phospholipids in the leaves at the end of the hardening could be related to the aquired hardiness, and the relationship between the two phenomena could be described by the regression equation y = (0.174 ± 0.0016) x + 1311. Accumulation of phospholipids represents a hardiness dependent augmentation of membranes. Phosphatidylcholine appeared to be preferentially accumulated in hardy cultivars during the hardening process. As there are no significant differences in phospholipid fatty acid compositions investigated earlier, these results suggest the importance of the polar head group composition of membranes in avoiding frost injury.